Intake, total-tract digestibility and methane emissions of Texel and Blackbelly sheep fed C4 and C3 grasses tested simultaneously in a temperate and a tropical area

Autor: J. Fleury, Diego P. Morgavi, Michel Doreau, M.L. Lastel, M. Rira, Harry Archimède, Fred Periacarpin, Maguy Eugène, T. Silou-Etienne

Publikováno v: Journal of Cleaner Production
Journal of Cleaner Production, Elsevier, 2018, 185, pp.455-463. ⟨10.1016/j.jclepro.2018.03.059⟩

International audience; This experiment was designed to better understand the differences in enteric methane (CH4) emissions of ruminants in tropical and temperate areas. Two double 4 4 Latin squares using adult sheep were evaluated simultaneously in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0310b69d4bd8f60e21d44d7838734165
https://hal.inrae.fr/hal-02621218

Methane emission of Blackbelly rams consuming whole sugarcane forage compared with Dichanthium sp. hay

Autor: Harry Archimède, Y. Rochette, F. Periacarpin, C. Anais, Christine Martin, T. Silou Etienne, Michel Doreau

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2014, 190, pp.30-37. ⟨10.1016/j.anifeedsci.2014.01.004⟩

International audience; Dietary strategies are options to mitigate enteric methane from ruminants. This trial has been performed to estimate the production of methane with a sugar-rich forage versus a high-fibre grass. Comparative intake, digestion a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5236f3595162bf0bcc4433cd3d98b50f
https://doi.org/10.1016/j.anifeedsci.2014.01.004

Evaluation et amélioration de la qualité nutritionnelle des pâtes et des bouillies de maïs fermenté au Congo

Autor: S. Kobawila, V. Makosso, J. Massamba, Michel Elenga, T. Silou

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 3, No 6 (2009)

Le présent travail porte sur l’évaluation de la qualité nutritionnelle des pâtes et des bouillies traditionnelles dans les ateliers à Pointe-Noire, l’effet du sucre sur l’écoulement des bouillies et les effets des procédés modifiés sur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8481a39e7f308fa14090d31d4e35dddb
https://doi.org/10.4314/ijbcs.v3i6.53146

P41 Lipid and lipoprotein profile, dietary patterns, and determinants of hemoglobin A1c across the phases of the nutrition transition among patients with controlled type 2 diabetes mellitus in Congo Brazzaville

Autor: Benjamin Longo-Mbenza, Henry Germain Monabeka, B. Eto, T. Silou, E. Bouenizabila, F. Mbemba, Guenole Guie, R.F. Eboka-Loumingou Sakou

Publikováno v: Diabetes Research and Clinical Practice. 103:S45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a14fc3bc9324a90e0700b4175be4ded
https://doi.org/10.1016/s0168-8227(14)70149-4

Volatile Fraction Composition and Total Phenolic and Flavonoid Contents of Elionurus hensii—Antioxidant Activities of Essential Oils and Solvent Extracts

Autor: Julien Paolini, Yin Yang, T. Silou, M.C. De Cian, Jean Costa, Pierre Tomi, S. Nsikabaka

Publikováno v: Natural Product Communications. 8:1934578X1300800

The objective of this study was to characterize Elionurus hensii in terms of the chemical composition of its essential oil and volatile fractions, the total phenolic and flavonoid contents of solvent extracts and antioxidative activity. Analysis of E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cb0c0b2bd97ff3d018183ea84584743
https://doi.org/10.1177/1934578x1300800528