Výsledky vyhledávání - "T. Setiawati T. Setiawati"

KADAR LEMAK DAN PROFIL ASAM LEMAK JENUH, ASAM LEMAK TAK JENUH DAGING AYAM BROILER DENGAN PEMBERIAN PAKAN MENGANDUNG TEPUNG DAUN KAYAMBANG (Salvinia molesta)

Autor: Bambang Dwiloka, T. Setiawati T. Setiawati, U. Atmomarsono U. Atmomarsono

Publikováno v: Jurnal Teknologi Hasil Pertanian. 9

This study was aimed to determined fat content and saturated fatty acid profile (SFA), unsaturated fattyacid profil (PUFA and MUFA) broiler chicken meat feeding with kayambang leaf flour (Salvinia molesta). Thisresearch used 100 broiler chickens at 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8901b07ac06f1caf088c032b20bcf249
https://doi.org/10.20961/jthp.v9i2.17456

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Pengaruh Pemberian Tepung Daun Kayambang (Salvinia molesta) terhadap Bobot Hidup, Persentase Lemak Abdominal dan Profil Lemak Darah Ayam Broiler

Autor: T. Setiawati T. Setiawati, Bambang Dwiloka, U. Atmomarsono U. Atmomarsono

Publikováno v: Sains Peternakan. 12:86

The study aimed to determine the effect of kayambang leaves flour (Salvinia molesta) as aconstituent of broiler ration that contain omega-3 fatty acids, on body weight, percentage of abdominal fat and blood lipid profile including High Density Lipopr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a0476a167a96946717df4a962ed08cb
https://doi.org/10.20961/sainspet.v12i2.4876

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