Zobrazeno 1 - 1
of 1
pro vyhledávání: '"T. SSharakhmatova"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 1 (2018)
Removing lactose from buttermilk and other dairy products is a topical problem, as there is a significant increase in morbidity rates due to lactose intolerance. In many cases, milk and dairy products containing lactose can not be completely excluded
Externí odkaz:
https://doaj.org/article/b8bdfb4b4cec4b2c99763f15fb75da6c
