Zobrazeno 1 - 10
of 14
pro vyhledávání: '"T. S. Sukanya"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 13, Iss 3, Pp 810-819 (2022)
GPUF 3, a new foxtail millet variety was developed at the Project Coordinating unit, ICAR- AICRP on Small Millets, University of Agricultural Sciences, GKVK, Bengaluru for cultivation in zone 5 and zone 6 of Karnataka state. It has been evolved thr
Externí odkaz:
https://doaj.org/article/45454c74f4aa4e869c9ec7d73ace7242
Publikováno v:
Electronic Journal of Plant Breeding, Vol 12, Iss 1, Pp 9-16 (2021)
A high yielding short duration new proso millet variety GPUP 25 was developed at Project Coordinating Unit, AICRP on Small Millets, University of Agricultural Sciences, GKVK, Bengaluru for cultivation in Karnataka and other states in India during 201
Externí odkaz:
https://doaj.org/article/6cf7e88d27f844cfbcf330b235c997c9
Publikováno v:
International Journal of Environment and Climate Change. :39-45
Aims: Browntop millet is a warm season crop and it can produce heavy seeds compared to other millets. This crop grown on a variety of soils and climates. Brown top millet provide nearly all essential nutrients. Brown top millet referred as miracle or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694588ddfce007454fe2f8f44502a588
https://doi.org/10.9734/ijecc/2022/v12i630685
https://doi.org/10.9734/ijecc/2022/v12i630685
Publikováno v:
International Journal of Environment and Climate Change. :16-23
Barnyard millet is cultivated for food besides fodder. Millets are less nutrient demanding, cultivated with low chemical inputs, less greenhouse gasses emitting crop thus millets reduce carbon footprint in agriculture. In India, barnyard millet is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa1a21bed65a2c2060a2c187865edd3d
https://doi.org/10.9734/ijecc/2022/v12i230625
https://doi.org/10.9734/ijecc/2022/v12i230625
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:521-525
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be7213fd0c4ba77bbf4eb66bec75319
https://doi.org/10.20546/ijcmas.2020.912.061
https://doi.org/10.20546/ijcmas.2020.912.061
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3377-3384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f5e70426b50d797418f3093dac7930
https://doi.org/10.20546/ijcmas.2020.911.403
https://doi.org/10.20546/ijcmas.2020.911.403
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT SCIENCES. 13:171-179
The experiment was conducted to study the effect of integrated nutrient management on growth, herb yield and quality of alfalfa ( Medicago sativa L.) at the farm field of Krishi Vigyan Kendra, Konehalli, Tiptur, Tumkuru district under Central dry zon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96894426f700ab42165b9c55bd8523c1
https://doi.org/10.15740/has/ijps/13.1/171-179
https://doi.org/10.15740/has/ijps/13.1/171-179
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 13:331-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1606f349a3d3868d3728ec2d245e7f6d
https://doi.org/10.15740/has/ijas/13.2/331-337
https://doi.org/10.15740/has/ijas/13.2/331-337
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. 15:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5c27f6b5de6179a407edd666ef0c136
https://doi.org/10.9734/ajaees/2017/31740
https://doi.org/10.9734/ajaees/2017/31740
Publikováno v:
International Journal of Chemical Studies. 8:2715-2716
An experiment in Browntop millet was conducted during kharif 2019 in red sandy loamy soil of Zonal Agricultural Research Station, University of Agricultural Sciences, GKVK, Bengaluru with different nutrient levels. Fourteen treatments replicated thri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fb2d2b44e27b34ccb7b7d152ffd25c
https://doi.org/10.22271/chemi.2020.v8.i6am.11192
https://doi.org/10.22271/chemi.2020.v8.i6am.11192