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Autor:
M. G. Manzeke-Kangara, T. Amede, E. H. Bailey, L. Wilson, A. W. Mossa, D. Tirfessa, M. K. Desta, T. G. Asrat, G. Agegnehu, T. S. Sida, G. Desta, S. M. Haefele, R. M. Lark, M. R. Broadley, S. Gameda
Publikováno v:
agriRxiv. 2023
Agronomic biofortification, encompassing the use of mineral and organic nutrient resources to improve micronutrient concentration in staple crops, is a potential strategy to promote production and access of micronutrient-dense foods at farm-level. Ho