Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T. S. Rosenstock"'
Autor:
J. Bayala, C. Ky-Dembele, S. D. Dayamba, J. Somda, M. Ouédraogo, A. Diakite, A. Chabi, A. Alhassane, A. B. Bationo, S. S. J. Buah, D. Sanogo, A. Tougiani, K. Traore, R. B. Zougmoré, T. S. Rosenstock
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Climate change and variability are significant challenges for the environment and food security worldwide. Development strategies focusing simultaneously on adaptive farming, productivity, and reducing greenhouse gas (GHG) emissions-known as climate-
Externí odkaz:
https://doaj.org/article/ae183cba590849caab39ee1a8d2a2da2
Autor:
R. M. Roman-Cuesta, M. Herold, M. C. Rufino, T. S. Rosenstock, R. A. Houghton, S. Rossi, K. Butterbach-Bahl, S. Ogle, B. Poulter, L. Verchot, C. Martius, S. de Bruin
Publikováno v:
Biogeosciences, Vol 13, Iss 20, Pp 5799-5819 (2016)
The Agriculture, Forestry and Other Land Use (AFOLU) sector contributes with ca. 20–25 % of global anthropogenic emissions (2010), making it a key component of any climate change mitigation strategy. AFOLU estimates, however, remain highly uncertai
Externí odkaz:
https://doaj.org/article/c75d28a844a94b0c90eb9995bd9fc7e1
Publikováno v:
Biogeosciences, Vol 13, Iss 16, Pp 4789-4809 (2016)
This paper summarizes currently available data on greenhouse gas (GHG) emissions from African natural ecosystems and agricultural lands. The available data are used to synthesize current understanding of the drivers of change in GHG emissions, outlin
Externí odkaz:
https://doaj.org/article/0d0df4bcac6c49b5945f6abfd6534115
Autor:
R. M. Roman-Cuesta, M. C. Rufino, M. Herold, K. Butterbach-Bahl, T. S. Rosenstock, M. Herrero, S. Ogle, C. Li, B. Poulter, L. Verchot, C. Martius, J. Stuiver, S. de Bruin
Publikováno v:
Biogeosciences, Vol 13, Iss 14, Pp 4253-4269 (2016)
According to the latest report of the Intergovernmental Panel on Climate Change (IPCC), emissions must be cut by 41–72 % below 2010 levels by 2050 for a likely chance of containing the global mean temperature increase to 2 °C. The AFOLU sector (Ag
Externí odkaz:
https://doaj.org/article/1dc9191da565401fa18d9bb8562f31ca
Publikováno v:
Environmental Research Letters, Vol 8, Iss 2, p 021003 (2013)
Globally, agriculture is directly responsible for 14% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries (Vermeulen et al 2012). Agricultural intensification and expansion in
Externí odkaz:
https://doaj.org/article/a9c4fb41539649f2a597ad8684f54ddc
