Zobrazeno 1 - 4
of 4
pro vyhledávání: '"T. Ronald A. Magee"'
Publikováno v:
International Journal of Food Science & Technology. 27:541-549
Summary Investigation of the effects of varying air velocity, slice thickness, and pre-treatment with sodium chloride solutions and surface active agents on drying potato slices indicated that the drying occurred entirely in the falling rate period a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4a2ac64bdb3dd7c3615806d15debe5
https://doi.org/10.1111/j.1365-2621.1992.tb01220.x
https://doi.org/10.1111/j.1365-2621.1992.tb01220.x
Publikováno v:
Journal of Food Engineering. 79:481-493
Adsorption isotherms of oatmeal biscuit (convective-baked and microwave-baked) and oat flakes were determined using a gravimetric static method at 5, 20, 40 and 60 °C (relative humidity range 0.03-0.96). The oatmeal biscuits and oat flakes exhibited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1f22e25d0145118b56ab4321721f28a
https://doi.org/10.1016/j.jfoodeng.2006.02.009
https://doi.org/10.1016/j.jfoodeng.2006.02.009
Publikováno v:
Journal of the Science of Food and Agriculture. 84:1695-1700
Experimental moisture sorption isotherm data for raw potato, starch gels (potato, starch–sugar and starch–salt) and starch powders (potato, highly amylopectin and highly amylose) were determined using a gravimetric static method at 30, 45 and 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb20f9b657390f222368a152f998b061
https://doi.org/10.1002/jsfa.1866
https://doi.org/10.1002/jsfa.1866
Autor:
Mohammed N. Ahmad, Andrew G. Kells, Gavin Walker, J. Neville Fox, and Clive R. Holland, and Nicholas A. Moffatt, T. Ronald A. Magee
Publikováno v:
Industrial & Engineering Chemistry Research. 37:435-438
This investigation into the caking of granular NPK fertilizer examines three specific areas, namely, accelerated caking tests, the role of unbound water, and the effect of ammonium chloride on caking. The caking propensity of granular fertilizer was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a359f6c7b04fd30122e355e9970dc67
https://doi.org/10.1021/ie970387n
https://doi.org/10.1021/ie970387n