Zobrazeno 1 - 10
of 13
pro vyhledávání: '"T. Robbertsen"'
Publikováno v:
Journal of Membrane Science. 104:205-218
For whey products intended for human or animal consumption, demineralization enhances the nutritional value of the product. In industrial processes, whey is concentrated by evaporation (EV) and subsequently demineralized by electrodialysis (ED) and/o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c259d6eedda67ef595497365f0517a
https://doi.org/10.1016/0376-7388(95)00041-a
https://doi.org/10.1016/0376-7388(95)00041-a
Publikováno v:
Journal of Membrane Science. 92:185-197
Laboratory scale and pilot plant nanofiltration (NF) and reverse osmosis (RO) experiments with fermentation broths were performed with the following aims: (i) to quantify lactic acid rejection and to determined whether a theoretical model developed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a338a92f1e9ca097137cec4858b2f0b
https://doi.org/10.1016/0376-7388(94)00061-1
https://doi.org/10.1016/0376-7388(94)00061-1
Publikováno v:
Journal of Membrane Science. 85:205-216
Model studies were performed with the aim of improving lactic acid separation from fermentation broths by reverse osmosis and nanofiltration. A novel model, based on the extended Nernst-Planck equation, for the description of mass transfer of lactic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c439e99a24391706f91763b9222ca1e7
https://doi.org/10.1016/0376-7388(93)85169-w
https://doi.org/10.1016/0376-7388(93)85169-w
Publikováno v:
Journal of Membrane Science. 76:281-291
Preadsorption of hydrophilic polymers on hydrophobic ultrafiltration membranes can reduce the susceptibility of the modified membranes to protein fouling. The mechanisms of this anti-fouling action were investigated. Polysulfone and nuclear track-etc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f7f0243992812014217382f7bf0a3b
https://doi.org/10.1016/0376-7388(93)85225-l
https://doi.org/10.1016/0376-7388(93)85225-l
Publikováno v:
Journal of Membrane Science. 40:199-217
During ultrafiltration (UF) of whey, membrane/solute interactions appear to have a considerable effect on the separation characteristics of the membrane. This is primarily caused by precipitation of poorly soluble salts and/or adsorption of whey prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8411d05d549e12188ed09d9f210fc8dc
https://doi.org/10.1016/0376-7388(89)89005-2
https://doi.org/10.1016/0376-7388(89)89005-2
Publikováno v:
MILK the vital force ISBN: 9789027723307
Membrane fouling is a serious limitation of membrane processes. In order to reduce membrane fouling insight into adsorption phenomena has to be obtained. For dairy liquids the most abundant foulant is protein. Protein adsorption onto membranes has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1262de5d244dcc7e079d245b051f9b6
https://doi.org/10.1007/978-94-009-3733-8_20
https://doi.org/10.1007/978-94-009-3733-8_20
Publikováno v:
Desalination, 68(2-3), 93-108. Elsevier
Much research into the fundamentals of membrane formation and separation has been performed in order to improve the efficiency of the manufacture of ultrafiltration membranes. Determination of the membrane characteristics is a key problem in these in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc677f0d5face88695288929606a7cf4
https://research.utwente.nl/en/publications/cb56f147-5449-4cd9-b028-7b00e95b4c99
https://research.utwente.nl/en/publications/cb56f147-5449-4cd9-b028-7b00e95b4c99
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