Zobrazeno 1 - 10
of 26
pro vyhledávání: '"T. R. Ruokolainen"'
Publikováno v:
Vestnik MGTU, Vol 22, Iss 2, Pp 213-224 (2019)
Mussels Mytilus edulis L. living on the littoral are traditional objects for monitoring the state of coastal ecosystems. In the process of ecological and biochemical studies of some littoral settlements of these mussels in the Kandalaksha Nature Rese
Externí odkaz:
https://doaj.org/article/dbe03e80aff6439289af35903d30576d
Autor:
Nina N. Nemova, S. N. Pekkoeva, T. R. Ruokolainen, Svetlana A. Murzina, Zinaida A. Nefedova, V. P. Voronin
Publikováno v:
Russian Journal of Developmental Biology. 52:105-111
New data on the effect of additional lighting on the lipid profile of Atlantic salmon 0+ fingerlings during growth and development under artificial cultivation in fish farming conditions were obtained. The influence of different lighting modes, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef89275fe571975e3c81cfcd76189090
https://doi.org/10.1134/s1062360421020053
https://doi.org/10.1134/s1062360421020053
Autor:
S. N. Pekkoeva, Mikhail Ruch’ev, Svetlana A. Murzina, T. R. Ruokolainen, V. P. Voronin, Zinaida A. Nefedova, Nina N. Nemova
Publikováno v:
Russian Journal of Developmental Biology. 52:87-96
A comparative study of the content of total lipids and lipid classes (total phospholipids and certain fractions, triacylglycerols, diacylglycerols, cholesterol esters, cholesterol, non-esterified fatty acids) in unfertilized eggs, during embryogenesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c62b2a5f210e7c3de131a86cc95d017b
https://doi.org/10.1134/s1062360421020090
https://doi.org/10.1134/s1062360421020090
Publikováno v:
Biology Bulletin. 47:674-682
The composition of lipids and fatty acids (FAs) in mussels Mytilus edulis exposed to various concentrations of nickel salt under reduced salinity of seawater (15‰) has been investigated. Alterations of the lipid composition in mussels in response t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::506fbfac04483b751ed506dca08b90cf
https://doi.org/10.1134/s1062359020060059
https://doi.org/10.1134/s1062359020060059
Publikováno v:
Doklady Biochemistry and Biophysics. 495:311-318
The n-3 polyenoic fatty acids (phytoplankton origin) dominate in the fatty acid composition of seston, which is a food source for bivalves; this indicates the predominance of diatoms in the seston composition. The distribution of the main classes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca638374ccce3fb9df47a17910cf0b6
https://doi.org/10.1134/s1607672920060046
https://doi.org/10.1134/s1607672920060046
Autor:
Svetlana A. Murzina, M. V. Churova, N. P. Kantserova, Zinaida A. Nefedova, A. E. Veselov, Nina N. Nemova, T. R. Ruokolainen, M. Yu. Krupnova, S. N. Pekkoeva, O. V. Meshcheryakova, Denis Efremov, L. A. Lysenko
Publikováno v:
Biology Bulletin Reviews. 10:239-249
A review of original and published data on the biochemical status of two salmonid species, the Atlantic salmon Salmo salar L. and the brown trout Salmo trutta L., encompasses the results on fish embryogenesis and the early development of fry of diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79dcc3688f0d13f8639cf9037be6773
https://doi.org/10.1134/s2079086420030056
https://doi.org/10.1134/s2079086420030056
Autor:
Irina Sukhovskaya, N. P. Kantserova, Nina N. Nemova, L. A. Lysenko, T. R. Ruokolainen, N. N. Fokina
Publikováno v:
Applied Biochemistry and Microbiology. 56:356-362
A final product of fish production, the skeletal muscle of fish, is a source of animal protein, phospholipids, and polyunsaturated fatty acids, which are essential for human consumption. The effects of rearing conditions (seasonal temperature and oxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9a78f102deb582f1d9b8f7767810ad
https://doi.org/10.1134/s0003683820030035
https://doi.org/10.1134/s0003683820030035
Autor:
N N, Nemova, S N, Pekkoeva, V P, Voronin, T R, Ruokolainen, S, Falk-Petersen, J, Berge, S A, Murzina
Publikováno v:
Doklady. Biochemistry and biophysicsREFERENCES. 501(1)
A comparative study of lipid profile of the daubed shanny Leptoclinus maculatus postlarvae from fjords of different domains (arctic-boreal Kongsfjord and high-arctic Rjipfjord) of Svalbard Archipelago waters in summer was performed. A more efficient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5aba272038454a5fdedac09decb01569
https://pubmed.ncbi.nlm.nih.gov/34966966
https://pubmed.ncbi.nlm.nih.gov/34966966
Autor:
S. N. Pekkoeva, T. R. Ruokolainen, Nina N. Nemova, Svetlana A. Murzina, Zinaida A. Nefedova, A. E. Veselov, Denis Efremov
Publikováno v:
Russian Journal of Developmental Biology. 50:180-188
A comparative study of lipid and fatty acid status at the early stages of pink salmon’s ontogenesis has been carried out in prespawn eggs, at the stage of eye pigmentation, and in the hatched prelarvae under ecological conditions of a natural envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed4988a93ed2d2508c93982d5f12ea1
https://doi.org/10.1134/s1062360419040052
https://doi.org/10.1134/s1062360419040052
Autor:
S. N. Pekkoeva, Svetlana A. Murzina, A. E. Veselov, Denis Efremov, T. R. Ruokolainen, Zinaida A. Nefedova, Nina N. Nemova
Publikováno v:
Journal of Ichthyology. 59:407-413
The lipid status of juvenile Atlantic salmon Salmo salar L. at the age of 0+, 1+, 2+, and 3+ was studied in the Letnyaya Zolotitsa River (the White Sea basin) in August 2015. The young-of-the-year juveniles have a relatively low lipid status on total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b2102569efcfc3447100897dfb2ca7d
https://doi.org/10.1134/s0032945219030135
https://doi.org/10.1134/s0032945219030135