Výsledky vyhledávání - "T. R. Freeman"

Risk language preferred by mothers in considering a hypothetical new vaccine for their children

Autor: T R, Freeman, M J, Bass

Publikováno v: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne. 147(7)

OBJECTIVES: To determine the type of risk language preferred by mothers considering the use of hypothetical new vaccine for their children and to compare their choice with what their physicians perceived they would prefer. DESIGN: Mail survey. SETTIN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::76c4b78c529715e8f7b318548ba3c022
https://pubmed.ncbi.nlm.nih.gov/1393896

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Rapid isolation and presumptive diagnosis of uropathogens by using membrane filtration and differential media

Autor: A T Evangelista, T E Day, J C Dunne, J M Danielski, M P Friedman, T R Freeman

Random urine samples from hospitalized patients (n = 550) and seeded sterile filtered urine samples (n = 730) were used to test a membrane filtration technique, Qualture (Future Medical Technologies International, Inc., West Palm Beach, Fla.), for th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e94f24be9da04c8898619211c3a3b11c
https://europepmc.org/articles/PMC270343/

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Coliform Organisms in Dairy Products and Their Control

Autor: T. R. Freeman, E. L. Fouts

Publikováno v: Journal of Milk and Food Technology. 8:89-94

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cae2566947250d800ef5310a3036ce4
https://doi.org/10.4315/0022-2747.8.2.89

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FASTER ENUMERATION OF PSYCHROPHILIC BACTERIA IN PASTEURIZED MILK – A PRELIMINARY REPORT1

Autor: T. R. Freeman, N. V. Nanavati, W. E. Glenn

Publikováno v: Journal of Milk and Food Technology. 27:304-307

Summary Of the 58 chemicals tested, the following were considered effective as selective inhibitors for gram-positive organisms in milk: sodium desoxycholate, alkyldimethyl benzyl ammonium chloride, methyl dodecyl trimethyl ammonium chloride, alpha-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29a6dd8a80922635df592027fe3b50ed
https://doi.org/10.4315/0022-2747-27.10.304

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MILK QUALITY

Autor: T. R. Freeman

Publikováno v: Journal of Milk and Food Technology. 15:162-166

In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and soci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2edae773ae404347a0bd2dcd1a0ca05
https://doi.org/10.4315/0022-2747-15.4.162

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QUALITY CONTROL PROGRAMS OF MILK MARKETING COOPERATIVES IN THE UNITED STATES1

Autor: H. E. Randolph, T. R. Freeman

Publikováno v: Journal of Milk and Food Technology. 30:153-156

Summary Replies were received from 63 of 123 cooperatives surveyed. The smallest cooperatives were located in the Western region and the largest in the North Atlantic region. There was no relationship between the size of the organization and the numb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b7c78c85f1ad510e7a4ab9d65cb1e87
https://doi.org/10.4315/0022-2747-30.5.153

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