Zobrazeno 1 - 10
of 41
pro vyhledávání: '"T. R. Carr"'
Autor:
Francisco C. Ibañez, Kizkitza Insausti, T. R. Carr, María José Beriain, Christine Leick Cord, María Teresa Murillo-Arbizu
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods, Vol 10, Iss 1474, p 1474 (2021)
Foods
Volume 10
Issue 7
instname
Foods, Vol 10, Iss 1474, p 1474 (2021)
Foods
Volume 10
Issue 7
The physicochemical and sensory differences between the PGI-Certified Ternera de Navarra (CTNA) (Spanish origin) and Certified Angus Beef (CAB) (US origin) were assessed in Spain and the USA. To characterize the carcasses, the ribeye areas (REAs), an
Autor:
D. L. Clark, John Killefer, Floyd K. Mckeith, Anna C Dilger, K. A. Jones, L. W. Kutzler, T. R. Carr, Dustin Dee Boler
Publikováno v:
Animal Biotechnology. 22:51-63
The objective of this study was to identify specific bovine genes expressed within skeletal muscle that are associated with intramuscular fat deposition. Twenty-eight Angus-Simmental cross steers and heifers were harvested at the University of Illino
Publikováno v:
Journal of Animal Science. 87:3392-3402
Tests were performed to identify variation across consumer evaluation ratings for 2 types of beef (Spanish yearling bull beef and US Choice and Prime beef), using 3 information levels (blind scores; muscle fat content + production conditions; and all
Autor:
John Killefer, J.P. Gooding, M.S. Brewer, S.F. Holmer, Floyd K. Mckeith, P. J. Rincker, S. N. Carr, T. R. Carr
Publikováno v:
Meat Science. 81:364-371
To investigate the striping phenomenon in fresh, enhanced pork, a series of experiments were undertaken to identify possible causes of the problem. No one factor (individual brine components, brine pH, ingredient concentration, enhancement pressure,
Publikováno v:
Journal of Muscle Foods. 15:205-223
Yearling (12 Angus, 12 Wagyu≥Angus) and 2-year old heifers (12 Angus, 12 Wagyu≥Angus) were fed elevated levels of Vitamin D3and/or Vitamin E to evaluate beef quality. Warner-Bratzler shear force (WBS) and sensory characteristics were determined o
Publikováno v:
Journal of the American Academy of Nurse Practitioners. 16:291-299
Purpose To investigate the relationships between levels of physical activity, health attitudes and behaviors, and specific health indicators in women attending college. Data Sources A convenience sample of 116 college women, ages 18 to 24 years, part
Publikováno v:
Meat Science. 66:639-646
The lipid composition of intramuscular fat from 30 young bulls of 5 Spanish cattle breeds (Asturiana de los Valles, Morucha, Parda Alpina, Pirenaica and Retinta) was studied. Steaks from each shortloin were packaged in 60% O(2), 30% CO(2) and 10% N(2
Publikováno v:
Journal of Business Ethics. 26:213-222
Last year marked the 20th anniversary of the Foreign Corrupt Practices Act (FCPA) of 1977. The FCPA is the first and only statute prohibiting bribery and other corrupt business practices by U.S. citizens and companies conducting business overseas. Th
Publikováno v:
Journal of Food Science. 50:313-315
Three thicknesses (2.54, 1.90 and 1.27 cm) of pork chops were cutl alternately from 20 paired loins of similar quality. Chops were cooked on Farberware grills or in a convection oven to internal temperatures of 60, 70 and 80°C for sensory and object
Autor:
T. R. Carr, B. R. Skaar, J. J. Kiser, R. G. Kauffman, R. L. Russell, R. W. Mandigo, D. F. Parrett
Publikováno v:
Journal of animal science. 91(9)
A century ago students were exposed to livestock judging and meat judging, though each was taught as an independent entity. Fifty years ago universities started combining subjects involving the evaluation process, whether characteristics involved tra