Zobrazeno 1 - 10
of 1 418
pro vyhledávání: '"T. Perrone"'
Autor:
Espinosa, Aurelio
Publikováno v:
Renaissance Quarterly, 2009 Sep . 62(3), 979-980.
Externí odkaz:
https://www.jstor.org/stable/10.1086/647451
Autor:
Igor L. de Paula, Carolina N. Cunha, Caroline B. A. Pinto, Júlia M. P. M. Vitral, Paola F. Lazzarini, Juliana de C. da Costa, Guilherme M. Tavares, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Rodrigo Stephani
Publikováno v:
Química Nova, Vol 48, Iss 3 (2024)
Microparticulated whey protein can be used as a fat substitute in foods to enhance their nutritional value and improve their sensory and rheological characteristics. Microparticulation denatures whey proteins through heat treatment, followed by shear
Externí odkaz:
https://doaj.org/article/85a61623a95d4ee9814a75637199c7d0
Autor:
Rawlings, Helen
Publikováno v:
The Catholic Historical Review, 2010 Apr 01. 96(2), 353-354.
Externí odkaz:
https://www.jstor.org/stable/27806571
Autor:
Júlia d’A. Francisquini, Ramon Altivo, Cristian C. M. Diaz, Juliana de C. da Costa, Daniela Kharfan, Rodrigo Stephani, Ítalo T. Perrone
Publikováno v:
Química Nova, Vol 47, Iss 1 (2024)
The variety of vegetables available for plant-based beverage production is associated with a lack of specific regulatory aspects and difficult standardization. The aim of this study was to characterize the physicochemical properties of plant-based be
Externí odkaz:
https://doaj.org/article/d5355bccdc8d4e81b003f01d6f12a300
Autor:
A. Castellino, C. Castellino, C. Boccomini, M. Clerico, P. Nicoli, A. Vanazzi, F. Fanelli, T. Perrone, F. Marchesi, F. Cocito, M. Merli, S. Bigliardi, B. Mecacci, V. Bozzoli, G. Margiotta-Casaluci, E. Meli, A. Anastasia, L. Farina, O. Annibali, D. Gottardi, M. Zanni, A. Conconi, C. Ciochetto, N. Cenfra, F. Rotondo, S. Ratotti, A. Cuneo, C. Selleri, S. Galimberti, M. Massaia
Publikováno v:
HemaSphere, Vol 6, Pp 988-989 (2022)
Externí odkaz:
https://doaj.org/article/783bc8f95a40457e9bcec404158493f5
Autor:
M. Ladetto, R. Tavarozzi, A. Evangelista, M. Zanni, A. Tucci, A. Anastasia, B. Botto, C. Boccomini, S. Bolis, S. Volpetti, V. R. Zilioli, B. Puccini, A. Arcari, V. Pavone, G. Gaidano, P. Corradini, M. Tani, S. Ferrero, F. Cavallo, G. Milone, C. Ghiggi, A. Pinto, D. Pastore, A. J. Ferreri, G. Latte, C. Patti, F. Re, L. Arcaini, F. Benedetti, S. V. Usai, S. Luminari, D. Mannina, A. Pulsoni, C. Stelitano, E. Pennese, G. Pietrantuono, F. Gherlinzoni, F. Pomponi, A. Olivieri, T. Perrone, D. Rota Scalabrini, C. Califano, B. Falini, G. Ciccone, U. Vitolo
Publikováno v:
HemaSphere, Vol 6, Pp 1032-1033 (2022)
Externí odkaz:
https://doaj.org/article/babe44386ad1455aadffcdb430b9d41e
Autor:
V. Strafella, T. Perrone, P. Masciopinto, A. Giordano, F. Gaudio, M. C. Longo, O. Battisti, E. Arcuti, L. Strippoli, G. Brindicci, A. Saracino, P. Stefanizzi, S. Tafuri, F. Albano, P. Musto
Publikováno v:
HemaSphere, Vol 6, Pp 1479-1480 (2022)
Externí odkaz:
https://doaj.org/article/34bf9c493f684e648c5e41ff87b5d06b
Autor:
C. Cumbo, F. Tarantini, A. Zagaria, L. Anelli, C. F. Minervini, N. Coccaro, G. Tota, L. Impera, E. Parciante, M. R. Conserva, I. Redavid, P. Carluccio, M. Delia, A. Giordano, C. Longo, T. Perrone, A. Russo Rossi, G. Specchia, P. Musto, F. Albano
Publikováno v:
HemaSphere, Vol 6, Pp 2070-2071 (2022)
Externí odkaz:
https://doaj.org/article/510d96323bac477cbccec2ebf3a90729
Autor:
João Pablo F. Pereira, Igor L. de Paula, Rodrigo Stephani, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Antonio F. de Carvalho
Publikováno v:
Química Nova, Vol 42, Iss 8, Pp 928-931 (2019)
Sweetened condensed milk contains various dispersed particles, such as proteins, fats, and lactose, all of which make it highly viscous. During sweetened condensed milk production, microcrystalline lactose is added in order to control the product cry
Externí odkaz:
https://doaj.org/article/5046a1f689a3404cbce29bb13c650111
Autor:
Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca, Emerson S. Garcia
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1 (2021)
Background Chocolate milk has gained recent scientific support as a recovery drink. However, it is known that high exercise-demand triggers gastrointestinal discomfort which continues post-exercise, thereby hindering this nutritional strategy. In add
Externí odkaz:
https://doaj.org/article/02d4f624ea0a46e9a0015e17289c3935