Zobrazeno 1 - 10
of 175
pro vyhledávání: '"T. Peeler"'
Publikováno v:
Journal of food protection. 58(6)
Precision parameters from four microbiological analytical methods (coliform most probable number [MPN], fecal coliform MPN, Staphylococcus aureus plate count and standard plate count) were computed for the Shellfish Quality Assurance Program of the U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b95a68ee4296f4af1149b8e29c2ab8e
https://pubmed.ncbi.nlm.nih.gov/31137424
https://pubmed.ncbi.nlm.nih.gov/31137424
Autor:
Diane M. Sprague, Gayle A. Lancette, Emma R Singleton, Robert E. Haymond, Guadalupe R. Garcia, John N. Sofos, James T. Peeler
Publikováno v:
Journal of food protection. 58(11)
A direct elevated temperature plate count method utilizing modified fecal coliform agar with rosolic acid (ETPC/mFC) was compared to 5-tube and 3-tube most probable number (MPN) procedures for its accuracy in enumerating fecal coliforms and Escherich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6f8483fb79e2c903821163017c38bb
https://pubmed.ncbi.nlm.nih.gov/31137303
https://pubmed.ncbi.nlm.nih.gov/31137303
Publikováno v:
Journal of food protection. 57(5)
This study compares recoveries of Vibrio parahaemolyticus and Vibrio vulnificus with salt-polymyxin B broth (SPB) and alkaline peptone water (APW) from samples of crab legs, oysters, shrimp, lobster and shark, which were inoculated at three levels (a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75a9af84ea50ca3e63cd59daa2f96f9
https://pubmed.ncbi.nlm.nih.gov/31121749
https://pubmed.ncbi.nlm.nih.gov/31121749
Publikováno v:
Journal of food protection. 55(5)
The Bacteriological Analytical Manual (6th edition) specifies use of glucose-salt-teepol (GST) broth for detection of Vibrio vulnificus and other halophilic vibrios in seafood. Since teepol is no longer commercially available, this study compared fiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7472c1810849f0634efb774fa0c7a68
https://pubmed.ncbi.nlm.nih.gov/31071873
https://pubmed.ncbi.nlm.nih.gov/31071873
Publikováno v:
Journal of food protection. 54(1)
The thermal resistance of one strain each of Listeria ivanovii , L. seeligeri , and L. welshimeri and three L. monocytogenes strains was determined in raw and sterile milk. Listeria spp. suspended in milk at concentrations of 1 × 105 cells/ml were h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f70ead2825bbbca910b5b9b10b072e
https://pubmed.ncbi.nlm.nih.gov/31051578
https://pubmed.ncbi.nlm.nih.gov/31051578
Autor:
Miles L. Motes, James T. Peeler
Publikováno v:
Journal of food protection. 54(4)
Oysters and seawater collected from the southeastern United States were examined for fecal coliforms and Escherichia coli , using the current procedure of the American Public Health Association (APHA) and the fluorogenic 4-methylumbelliferyl-β-D-glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5eeff31a7b902475a4b572dc61128d0
https://pubmed.ncbi.nlm.nih.gov/31051633
https://pubmed.ncbi.nlm.nih.gov/31051633
Publikováno v:
Journal of food protection. 52(12)
Inhibitory substance (antibiotic) test results from State Split Milk Samples were used to estimate precision parameters and to compare antibiotic medium 4 (A4) and PM indicator (PM) agars. Five inhibitory substances (ampicillin, cephapirin, erythromy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2becf5c18f8a34ac3670a8d92d0f6af0
https://pubmed.ncbi.nlm.nih.gov/31003352
https://pubmed.ncbi.nlm.nih.gov/31003352
Publikováno v:
Journal of food protection. 50(7)
The thermal resistance of Listeria monocytogenes strain Scott A that had been associated with a recent milkborne outbreak of listeriosis was determined in whole and skim milk, heavy cream, and ice cream mix. L. monocytogenes suspended at concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3cc0ee5a687148ba0b687d78ad3c4ef
https://pubmed.ncbi.nlm.nih.gov/30965488
https://pubmed.ncbi.nlm.nih.gov/30965488
Publikováno v:
Journal of food protection. 47(2)
A method is described that uses commonly available laboratory equipment and materials to detect low numbers of poliovirus 1 in oysters. Thirty 100-g oyster samples inoculated with poliovirus 1 were processed by blending at pH 4.8 in water, centrifugi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294add7bf73b29fcd0d55578f6113cdb
https://pubmed.ncbi.nlm.nih.gov/30921914
https://pubmed.ncbi.nlm.nih.gov/30921914
Publikováno v:
Journal of food protection. 45(12)
Poliovirus persistence was monitored in shellstock and shucked oysters stored at 5°C. The oysters either bioaccumulated viruses from seawater contaminated with feces-associated or cell-culture-grown viruses or they were innoculated with a needle and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970b9245dc1fe4810e1ec27e831f1ade
https://pubmed.ncbi.nlm.nih.gov/30913719
https://pubmed.ncbi.nlm.nih.gov/30913719