Zobrazeno 1 - 2
of 2
pro vyhledávání: '"T. P. Sathsara S. Perera"'
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The aim of this study was to determine the in vitro antioxidant potential of four extruded and domestically prepared composite flour formulations developed by composting selected locally available grain varieties in Sri Lanka. The potential of the fl
Externí odkaz:
https://doaj.org/article/22719da10ad04d72b2811e5842e034fd
Publikováno v:
International Journal of Agriculture, Environment and Bioresearch. :144-156
Rice (Oryza sativa L.) is considered as one of the major element in food consumption patterns of Sri Lankans. The importance and contribution of rice towards healthy dietary patterns have been widely studied with the increasing health risks of wheat