Zobrazeno 1 - 4
of 4
pro vyhledávání: '"T. P. Olakunle"'
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :1-8
In response to the paucity of information challenge on the neglected and underutilized legumes, this paper explored pods and seeds morphological data of the twenty-four accessions of these crops with a view to establishing the occurrence of genetic v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f8cd731c5c4803a2858ae05e61cb19
https://doi.org/10.9734/ajbgmb/2019/v2i330059
https://doi.org/10.9734/ajbgmb/2019/v2i330059
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:86-91
Samples of Garcinia cola and Aframomum melegueta were analyzed for their nutritional composition, minerals constituents and phytochemical composition. The result revealed presence of bioactive constituents comprising: Aframomum melegueta which has th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb499b053c548d493d8fdbd6dfd46b2
https://doi.org/10.9790/2402-08158691
https://doi.org/10.9790/2402-08158691
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 3:80-84
The study aimed at investigating the effectiveness of pure honey against some isolated microorganisms from untreated infected wounds. Also, to compare with the effectiveness of various antibiotics. The isolates are four bacteria and two fungi. The ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caeb40cc023b61f9ac27c0c09b83cc59
https://doi.org/10.9790/2402-0338084
https://doi.org/10.9790/2402-0338084
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 2:43-45
The study aimed at investigating the quality of ogi made from malted millet. The fermented paste was made from millet at various levels (0, 5, 10%) of millet malts. The AOAC method was used for proximate composition of the samples revealed increase i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62eb853aef3600bce4e11b1cf2855337
https://doi.org/10.9790/2402-0224345
https://doi.org/10.9790/2402-0224345