Zobrazeno 1 - 10
of 54
pro vyhledávání: '"T. P. L. Smith"'
Autor:
H. Beiki, H. Liu, J. Huang, N. Manchanda, D. Nonneman, T. P. L. Smith, J. M. Reecy, C. K. Tuggle
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-19 (2019)
Abstract Background Our understanding of the pig transcriptome is limited. RNA transcript diversity among nine tissues was assessed using poly(A) selected single-molecule long-read isoform sequencing (Iso-seq) and Illumina RNA sequencing (RNA-seq) fr
Externí odkaz:
https://doaj.org/article/cfd06f50929240fcaebbe507a299fdb6
Autor:
T. E. L. Smith, C. Paton-Walsh, C. P. Meyer, G. D. Cook, S. W. Maier, J. Russell-Smith, M. J. Wooster, C. P. Yates
Publikováno v:
Atmospheric Chemistry and Physics, Vol 14, Iss 20, Pp 11335-11352 (2014)
Savanna fires contribute approximately 40–50% of total global annual biomass burning carbon emissions. Recent comparisons of emission factors from different savanna regions have highlighted the need for a regional approach to emission factor develo
Externí odkaz:
https://doaj.org/article/cf0cd456e3f54b20b5d9f9ce2b062ca6
Publikováno v:
Atmospheric Chemistry and Physics, Vol 14, Iss 20, Pp 11313-11333 (2014)
Biomass burning releases trace gases and aerosol particles that significantly affect the composition and chemistry of the atmosphere. Australia contributes approximately 8% of gross global carbon emissions from biomass burning, yet there are few prev
Externí odkaz:
https://doaj.org/article/242696d8f9a54777a8c02657f8b4a887
Publikováno v:
Atmospheric Measurement Techniques, Vol 4, Iss 1, Pp 97-116 (2011)
When compared to established point-sampling methods, Open-Path Fourier Transform Infrared (OP-FTIR) spectroscopy can provide path-integrated concentrations of multiple gases simultaneously, in situ and near-continuously. The trace gas pathlength amou
Externí odkaz:
https://doaj.org/article/637ed1a63f394c26acdcbb4874862615
Publikováno v:
Journal of animal science. 95(7)
The impetus behind the global food security challenge is direct, with the necessity to feed almost 10 billion people by 2050. Developing a food-secure world, where people have access to a safe and sustainable food supply, is the principal goal of thi
Publikováno v:
Journal of animal science. 94(3)
Genetic marker effects and type of inheritance are estimated with poor precision when minor marker allele frequencies are low. A stable composite population (MARC II) was subjected to marker assisted selection for 2 yr to equalize and genetic marker
Autor:
Michael L. Clawson, Michael D. Apley, Aaron M. Dickey, Keith D. DeDonder, Carol G. Chitko-McKown, T. P. L. Smith, Brian V. Lubbers, James L. Bono, John Dustin Loy, Brad J. White, Jochen Blom, Robert L. Larson, Sarah F. Capik
Publikováno v:
Veterinary Research
Veterinary Research, BioMed Central, 2016, 47 (1), pp.31. ⟨10.1186/s13567-016-0316-2⟩
Veterinary Research, BioMed Central, 2016, 47 (1), pp.31. ⟨10.1186/s13567-016-0316-2⟩
Moraxella bovoculi is a recently described bacterium that is associated with infectious bovine keratoconjunctivitis (IBK) or “pinkeye” in cattle. In this study, closed circularized genomes were generated for seven M. bovoculi isolates: three that
Publikováno v:
Journal of animal science. 94(1)
Research regarding the association between the microbial community and host feed efficiency in cattle has primarily focused on the rumen. However, the various microbial populations within the gastrointestinal tract as a whole are critical to the over
Autor:
Pejman Naraghi-Arani, Raymond J. Lenhoff, T. P. L. Smith, Dane C. Jasperson, Mark G. Ruder, D. Sheoran, Willy A. Valdivia-Granda, William C. Wilson, David E. Stallknecht
Publikováno v:
Virus genes. 52(4)
Epizootic hemorrhagic disease virus (EHDV) is an orbivirus of the Reoviridae family that has significant impact on wild and captive white-tailed deer. Although closely related to bluetongue virus that can cause disease in sheep and cattle, North Amer
Publikováno v:
Journal of animal science. 93(11)
Apart from the rumen, limited knowledge exists regarding the structure and function of bacterial communities within the gastrointestinal tract and their association with beef cattle feed efficiency. The objective of this study was to characterize the