Zobrazeno 1 - 10
of 35
pro vyhledávání: '"T. P. Krishnakantha"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:6395-6400
This study determined the lutein level in various green leafy vegetables (GLVs) and the influence of olive and sunflower oils on the postprandial plasma and eye response of dietary lutein in adult rats, previously induced with lutein depletion (LD).
Publikováno v:
International Immunopharmacology. 6:1714-1722
Horse gram (Dolichos biflorus) is widely consumed in the tropical south Asian countries including rural areas of India. Since D. biflorus agglutinin (DBA) is an important dietary lectin in horse gram, we have studied its effect on the degranulation o
Publikováno v:
Molecular and Cellular Biochemistry. 281:103-110
The bioavailability of lutein solubilized in mixed micelles containing either phosphatidylcholine (PC) or lysophosphatidylcholine (lysoPC) was evaluated in male rats. Mixed micelles contained 2.5 mM monooleoylglycerol, 7.5 mM oleic acid, 12 mM sodium
Autor:
Suneetha W Jessie, T. P. Krishnakantha
Publikováno v:
Molecular and Cellular Biochemistry. 278:59-63
The inhibitory activity of saffron extract was studied on human platelets. Platelet aggregation and lipid peroxidation were evaluated with platelet rich plasma (PRP) and platelet membranes respectively obtained from blood of healthy human volunteers.
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:2838-2842
Leafy vegetables [Basella rubra L., Peucedanum sowa Roxb., Moringa oleifera Lam., Trigonella foenum-graecum L., Spinacia oleracea L., Sesbania grandiflora (L.) Poir., and Raphanus sativus L.] that are commonly used by the rural population in India we
Autor:
Soundar Divakar, W.J. Suneetha, A. P. Sattur, N. G. Karanth, K. C. Sekhar Rao, A. G. Appu Rao, T. P. Krishnakantha
Publikováno v:
Biotechnology Letters. 24:1967-1970
Asperenone was isolated from the fermented broth of Aspergillus niger CFTRI 1105 and acted as an inhibitor of soybean 15-lipoxygenase (15-LOX) and human platelet aggregation. The IC50 values against 15-LOX and human platelet aggregation were 0.3 mM a
Autor:
T. G. Niranjan, T. P. Krishnakantha
Publikováno v:
Molecular and Cellular Biochemistry. 226:27-38
Lymphocytes are important components of the immune system. Dietary lipids affect the functioning of the immune system. Changes in the lipid composition of the lymphocyte membrane is a case in point. Membrane structural changes are reflected in the al
Autor:
T. P. Krishnakantha, T. G. Niranjan
Publikováno v:
Molecular and Cellular Biochemistry. 204:57-63
Alterations in membrane lipid composition is known to result in functional and structural changes in the membrane, and dietary lipids play an important role in this change. It was of interest to study the influence of ghee feeding to the rat on membr
Autor:
T. P. Krishnakantha, Sangeeta Kaul
Publikováno v:
Molecular and Cellular Biochemistry. 175:43-48
The effect of retinol deficiency and curcumin/turmeric on lipid peroxidation and fatty acid profile was studied in liver, kidney, spleen and brain microsomes of rats. Results revealed an increase in lipid peroxidation in retinol deficient liver by 32
Publikováno v:
ChemInform. 30
Compounds containing 4-aminoselenolo[3,2-d] pyrimidine in a novel tetracyclic condensed quinoline system viz. pyrimido[4',5':4,5]selenolo [2,3-b]quinoline have been synthesized. Dimroth rearrangement of this new condensed diazine system is studied. B