Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T. O. Salawudeen"'
Publikováno v:
Iranica Journal of Energy and Environment, Vol 9, Iss 4, Pp 271-276 (2018)
Utilization of locally sourced materials promote raw materials Biodiesel was produced by transesterification of palm kernel oil (PKO) with ethanol in the presence of non-synthetic heterogeneous catalyst (combination of KOH/metaKaolin). The process pa
Externí odkaz:
https://doaj.org/article/e4e7b8426d9a413ca87350e36ce8244f
Publikováno v:
Chemical Engineering Communications. 208:1335-1343
Selection of chemicals for the modification of Nigerian Ubalaka clay toward formulating a new water-based drilling fluid is very essential. This study investigated the use of NaOH, NaHCO3, KOH and ...
Autor:
T. O. Salawudeen, I.U Duru, K. K. Salam, Ebenezer Olujimi Dada, M. O. Jimoh, Y.M Aladeitan, A.S Afolayan, A. O. Arinkoola, O.A. Olufayo
Publikováno v:
LAUTECH Journal of Civil and Environmental Studies. 3
The rheology of Oil-Well Cements (OWCs) [is generally more complicated than that of the conventional cement pastes. To contend with a wide range of pressure and temperature, several additives are used. The slurries, however, exhibit different rheolog
Publikováno v:
Journal of Physics: Conference Series. 1378:022017
The quest for local content in the oil and gas industry for sustainability of materials and resources has necessitated further research on the use of Nigerian clays and locally sourced materials as additives in drilling fluid formulation to substitut
Publikováno v:
Journal of Minerals and Materials Characterization and Engineering. :586-597
The optimum bleaching parameters (clay dose and bleaching time) for palm kernel oil were determined using alkaline activated clay locally sourced in Nigerian. Activation was carried out using NaOH and KOH. The raw and activated clay samples were char
Publikováno v:
International Journal of Petroleum Engineering. 2:191
B.Eurycoma also known as 'Achi' is one of the lesser known legumes which have not been fully utilised. It is employed in food industry as thickener. In order to create new market for the product, this paper investigates its potential in the productio