Zobrazeno 1 - 4
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pro vyhledávání: '"T. O. Olurin"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 2 (2024)
Flour forms the skeleton that supports the other ingredients in a baked products such as bread, cakes, and pastries. Both the physical and chemical characteristics of flours affect their quality and the subsequent products from them. Hence, this pape
Externí odkaz:
https://doaj.org/article/20139d332ab1405691783a6fbb67fdad
Autor:
T. O. Olurin
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 2 (2024)
Elevated levels of radionuclides and toxic metals in water can potentially influence the growth of fish during their mature stages, posing a risk of human exposure through the consumption of contaminated fish. This investigation assessed the levels o
Externí odkaz:
https://doaj.org/article/0496f937c6cb49438ff4e646d231aa16
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 62-73 (2018)
Moisture sorption isotherms are useful thermodynamic tools for determining water interactions within food systems and providing information that can assist in optimizing food processing operations such as drying, mixing, packaging and storage, as wel
Externí odkaz:
https://doaj.org/article/07b78b30a3e34ccf9fc910df3fde65ee
Publikováno v:
Nigerian Journal of Nutritional Sciences; 2023, Vol. 44 Issue 2, p104-116, 13p