Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T. O. Garkavenko"'
Publikováno v:
Біологія тварин, Vol 23, Iss 4, Pp 66-72 (2021)
The article presents the results of the new developed disinfectant “Biolide” research for use in poultry and other sectors of agriculture, because today the problem of developing cheap and effective disinfectants remains relevant. In recent years
Externí odkaz:
https://doaj.org/article/5899468dd6a742a8bfca903fc12480d7
Autor:
O. М. Berhilevych, V. V. Kasianchuk, M. D. Kukhtyn, I. М. Lotskin, T. O. Garkavenko, P. A. Shubin
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 8, Iss 4, Pp 559–563-559–563 (2017)
Staphylococcus aureus is one of the most important microorganism in the process of raw milk production and has significance for people’s health as it causes dangerous microbial contamination of dairy production. Furthermore, raw milk and the enviro
Externí odkaz:
https://doaj.org/article/da1275e7a75a496486d28b52876a5451
Autor:
O. M. Chechet, V. L. Kovalenko, T. O. Garkavenko, O. I. Gorbatyuk, T. G. Kozytska, V. O. Andriyashchuk
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 22:402-411
The materials of the article are devoted to the study of the bactericidal action of the newly developed «Biolaid» disinfectant at the first stage to determine the possibility of its use in the poultry industry to replace expensive, often toxic and
Autor:
O. I. Gorbatiuk, A. M. Zhovnir, S. N. Tiutiun, T. O. Garkavenko, T. N. Ukhovska, G. F. Ryzhenko, V. A. Andriyaschuk
Publikováno v:
Bulletin "Veterinary biotechnology". 32:27-36
Autor:
T. O. Garkavenko, Z. V. Malimon
Publikováno v:
Bulletin "Veterinary biotechnology". 32:85-91
Autor:
Oleksandra Berhilevych, M. D. Kukhtyn, Victoria Kasianchuk, T. O. Garkavenko, P. A. Shubin, I. М. Lotskin
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 8, Iss 4, Pp 559–563-559–563 (2017)
Staphylococcus aureus є одним з найважливіших мікроорганізмів у процесі виробництва сирого молока та має важливе значення для здоров'я людей як н
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c575ea17bd9dcb63f8ccce9973154ae
https://essuir.sumdu.edu.ua/handle/123456789/80773
https://essuir.sumdu.edu.ua/handle/123456789/80773