Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T. O. Babalola"'
Publikováno v:
American Chemical Science Journal. 9:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3612dbe5753cd340065430f552c91a41
https://doi.org/10.9734/acsj/2015/19687
https://doi.org/10.9734/acsj/2015/19687
Publikováno v:
Journal of Scientific Research and Reports. 7:67-74
This study was undertaken to determine the suitability of vegetable oil blends as a major source of lipid in place of fish oil in the diet of Heterobranchus longifilis fingerlings. The fish were fed one of the six experimental diets twice daily to sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ace341317e9b0a88f91dbe3e76f0bf
https://doi.org/10.9734/jsrr/2015/16759
https://doi.org/10.9734/jsrr/2015/16759
Publikováno v:
International Journal of Scientific Research in Agricultural Sciences. 2:142-147
Pesticides are used in agriculture to protect crops but residues of synthetic pesticides have adversely affected the environment, livestock and man. However, information on toxic effects of these pesticides on livestock in Nigeria is scanty. Therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c4a5ce75eba891a9e1e0b70ba5fc23c
https://doi.org/10.12983/ijsras-2014-p0142-0147
https://doi.org/10.12983/ijsras-2014-p0142-0147
Publikováno v:
British Journal of Applied Science & Technology. 3:1276-1285
Aims: This review was undertaken to examine the potential use of taro ( Colocasia esculenta) and its by-products as an alternative energy source for feeding animals. Previous Study: Previous studies indicated that raw sundried taro meal contained abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c85f233b1289a99626e939623158dd8
https://doi.org/10.9734/bjast/2013/4945
https://doi.org/10.9734/bjast/2013/4945
Autor:
T. O. Babalola, David Friday Apata
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 4, Pp 782-791 (2012)
Journal of Central European Agriculture
Volume 13
Issue 4
Journal of Central European Agriculture
Volume 13
Issue 4
This study investigated the effects of dietary palm oil (PO) on growth performance and carcass composition of Heterobranchus longifilis with the goal of replacing dietary fish oil with palm oil. In this study triplicate groups of H. longifilis finger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa26da4aa3e2b9934a0da31da9ad2f2d
http://jcea.agr.hr/articles/774677_Effect_of_dietary_palm_oil_on_growth_and_carcass_composition_of_Heterobranchus_longifilis_fingerlings_en.pdf
http://jcea.agr.hr/articles/774677_Effect_of_dietary_palm_oil_on_growth_and_carcass_composition_of_Heterobranchus_longifilis_fingerlings_en.pdf
Autor:
T. O. Babalola, David Friday Apata
Publikováno v:
International Journal of Food Science and Nutrition Engineering. 2:54-62
As the search for alternative sources of energy for non ruminants continues, this review was undertaken to examine the potential value of cassava (Manihot utilissima Pohl.), sweet potato (Ipomea batatas Poir.), cocoyam (Xanthosoma sagittifolium Schot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e13c0acbdc9575ecc9ee4b8358a9168
https://doi.org/10.5923/j.food.20120204.02
https://doi.org/10.5923/j.food.20120204.02
Publikováno v:
Food and Nutrition Sciences. :11-21
The present study was performed to investigate the influence of fish oil (FO), two terrestrial animal fats (lard (PL) and poultry oil (CF)) and three vegetable oils (palm kernel (PKO), sheabutter (SBO) and sunflower (SFO)) as the dietary lipid source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::705175d71a725cb77d2f77d7480b3cff
https://doi.org/10.4236/fns.2011.21002
https://doi.org/10.4236/fns.2011.21002
Autor:
S. A. Bolu, Nusirat Elelu, T. O. Babalola, R. N. Ahmed, P. F. Ademola, S. A. Oyetunde, S. A. Jiddah
Publikováno v:
Animal Nutrition and Feed Technology. 15:21
A 6-weeks feeding trial was carried out to elucidate the effect of different levels of aloe vera leaf extract on the performance and health of turkey poults challenged with Escherichia coli. Sixty (60) turkey poults were randomly grouped into five tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95592a2d03f10ced9a227cf9b56c0e5c
https://doi.org/10.5958/0974-181x.2015.00003.7
https://doi.org/10.5958/0974-181x.2015.00003.7