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Autor:
T. L. Pilat, S. N. Alekseenko, V. A. Krutova, M. Yu. Akimov, I. V. Radysh, T. N. Umnova, A. V. Istomin, E. A. Gordeeva, M. M. Korosteleva, R. A. Khanferyan
Publikováno v:
Медицинский совет, Vol 0, Iss 4, Pp 144-154 (2021)
Introduction. One of the most significant issues that require close attention in the treatment and rehabilitation of patients with coronovirus infection is the analysis of the nutritional status of patients and the development of approaches to nutrit
Externí odkaz:
https://doaj.org/article/60741b15edd140ffaa89b846beb129c5
