Zobrazeno 1 - 10
of 10
pro vyhledávání: '"T. N. Tertychnaya"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 17-22 (2021)
In solving the problem of vegetable protein deficiency, triticale grain is of great interest – a unique hybrid that com-bines the best hereditary qualities of wheat and rye. The protein content of triticale is 1.0 – 1.5% higher than that of wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89bcdcee9b77e71062f582b43c63cb25
https://doi.org/10.20914/2310-1202-2021-2-17-22
https://doi.org/10.20914/2310-1202-2021-2-17-22
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 38-46 (2021)
Experimental studies of the kinetics of the process of drying triticale grain during counter-current-direct blowing of the grain layer were carried out. In the experimental installation, a programmed change in the direction of the drying agent flow t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::961bb2810cbb590b9a3b568daedba020
https://www.vestnik-vsuet.ru/vguit/article/view/2593
https://www.vestnik-vsuet.ru/vguit/article/view/2593
Autor:
A.A. Shevtsov, S.S. Kulikov, T. N. Tertychnaya, Military Training, Yu. A. Gagarin, I.V. Kuznetsova
Publikováno v:
Khleboproducty. 30:44-47
The work carried out experimental studies of Gorka triticale grain using differential scanning calorimetry (DSC) and thermogravimetry (TG) methods. To study the patterns of thermal impact on grain samples, a synchronous thermal analysis device (TG-DT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473109f79108502589b76a4c70d9e870
https://doi.org/10.32462/0235-2508-2021-30-4-44-47
https://doi.org/10.32462/0235-2508-2021-30-4-44-47
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 145-152 (2020)
The organization of scientifically justified feeding of farm animals with compound feed enriched with oilseed processed products as an energy component and a probiotic component contributing to the regulation of homeostasis processes becomes importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45959480f4d70eb14dbc83837add4330
https://doi.org/10.20914/2310-1202-2020-3-145-152
https://doi.org/10.20914/2310-1202-2020-3-145-152
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 252-261 (2020)
Analysis of the efficiency reserves of the most promising technologies for biodiesel production showed the feasibility of implementing the technological cycle in the following sequence: first, the transesterification of vegetable oil with supercritic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3835ae2ef20553575ccf0124797e47
https://www.vestnik-vsuet.ru/vguit/article/view/2448
https://www.vestnik-vsuet.ru/vguit/article/view/2448
Publikováno v:
EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA. 2:73-81
The article shows the role of the agro-industrial complex in ensuring food security of the state. Characterized are the changes that have occurred in recent months in connection with the coronavirus pandemic. Proposals are made about possible strateg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c59fb72acef00530d1040e7452db360
https://doi.org/10.36871/ek.up.p.r.2020.07.02.010
https://doi.org/10.36871/ek.up.p.r.2020.07.02.010
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 35-40 (2019)
The production cycle of complex processing of oilseeds with receiving vegetable oil, soluble and insoluble fraction from mix of the crushed pressing with heated water is offered; a squirrel from soluble fraction, the dried-up insoluble fraction. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f99211ac5d736027f214f1930cd7d6a
https://doi.org/10.20914/2310-1202-2019-2-35-40
https://doi.org/10.20914/2310-1202-2019-2-35-40
Publikováno v:
Khleboproducty. :55-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c34271ada91b17df9ea2f1e8a2e28ba
https://doi.org/10.32462/0235-2508-2018-0-10-55-58
https://doi.org/10.32462/0235-2508-2018-0-10-55-58
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:042008
We implemented heat pump technology of obtaining esters of fatty acids (of tolivia biodiesel) from vegetable oils, providing for the transesterification of oil with alcohol supercritical fluid and supercritical CO2-extraction of the cooled reaction m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba9fc2f7fa3e930acc724399b5a26b4
https://doi.org/10.1088/1755-1315/640/4/042008
https://doi.org/10.1088/1755-1315/640/4/042008
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012021
The methods of mathematical planning of the experiment determined that the optimal dosages in the formulation of bread powder from microalgae Dunaliella Salina are 5.0-10.0 % by weight of flour in the dough. As a result of applying the recipe of prom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2715545829677bfcd98f1c76796f07c
https://doi.org/10.1088/1755-1315/422/1/012021
https://doi.org/10.1088/1755-1315/422/1/012021