Zobrazeno 1 - 7
of 7
pro vyhledávání: '"T. N. Pushpa"'
Autor:
Bhavishya, Ravi Bhat, S. Elain Apshara, T. N. Pushpa, D. Srikantaprasad, H. Nayana, S. H. Thube, R. T. P. Pandian, S. V. Ramesh
Publikováno v:
Innovations in Agriculture, Vol 7, Iss , Pp 1-7 (2024)
Theobroma cacao L., cocoa, produces fruits throughout the year with one or two peaks. The relationship between pod or bean characteristics and leaf nutrient status in cocoa genotypes grown in the humid tropics of India is not well documented. Our inv
Externí odkaz:
https://doaj.org/article/204cd69480714f89b2e42bcadbb3d4a4
Autor:
Bhavishya, Ravi Bhat, S. Elain Apshara, T. N. Pushpa, D. Srikanta Prasad, H. Nayana, S. H. Thube, R. T. P. Pandian, S. V. Ramesh
Publikováno v:
Innovations in Agriculture, Vol 7, Iss , Pp 1-5 (2024)
Cocoa is an important plantation crop grown for its beans, used in the chocolate and confectionary industry. It produces a large number of perfect flowers on the stem (cauliflorous), but the fruit set is low. There is a lack of comprehensive informat
Externí odkaz:
https://doaj.org/article/d4ba9d8786eb43e3a105c6ce45fa90f6
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 18:696-700
For plant genetic improvement, it is of paramount significance to determine genetic components for selecting desirable traits and their interrelationship for enhanced selection efficiency. Menthol mint, a perennial herbaceous aromatic plant cultivate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9904313d154363f4d7bb04fc3d5042
https://doi.org/10.15740/has/ijas/18.2/696-700
https://doi.org/10.15740/has/ijas/18.2/696-700
Autor:
G.R. Smitha, M. N. Thimmegowda, A. P. Mallikarjuna Gowda, B. N. Maruthiprasad, M. Eragegowda, T. N. Pushpa
Publikováno v:
Journal of Experimental Agriculture International. :96-102
The experiment was laid out in a Factorial Randomized Block Design with sixteen treatments and replicated three times. There was no significant difference among the treatments with respect to nitrogen, phosphorus and potassium content of leaves under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008670f14186629fe84fd6371c241d84
https://doi.org/10.9734/jeai/2021/v43i430675
https://doi.org/10.9734/jeai/2021/v43i430675
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 17:544-547
Sandalwood is now became a component of agro forestry in Karnataka. A field survey was conducted in sandalwood plantation to know the influence of sandalwood and associated cultivation practice on enrichment of plant diversity. Till planting of sanda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c438a43d27f4ac30b4d182c3eb8eecce
https://doi.org/10.15740/has/ijas/17.2/544-547
https://doi.org/10.15740/has/ijas/17.2/544-547
Autor:
G.R. Smitha, M. N. Thimmegowda, A. P. Mallikarjuna Gowda, B. N. Maruthiprasad, M. Eragegowda, T. N. Pushpa
Publikováno v:
International Journal of Environment and Climate Change. :82-87
The experiment was laid out in a Factorial Randomized Block Design with sixteen treatments and replicated three times. The result indicated that the spacing of 22.5cm recorded significantly maximum number of spikes (36.50), seed yield (1221 kg /ha),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c565af4133ab633809b21f9bd044704
https://doi.org/10.9734/ijecc/2021/v11i430395
https://doi.org/10.9734/ijecc/2021/v11i430395
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1428-1441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad43dfdb1a941350dd3983b7f599c17e
https://doi.org/10.20546/ijcmas.2020.907.164
https://doi.org/10.20546/ijcmas.2020.907.164