Zobrazeno 1 - 10
of 470
pro vyhledávání: '"T. Maitani"'
Publikováno v:
Food Additives & Contaminants. 18:281-284
Licorice extract including glycyrrhizin as the major component is used as a safe sweetener in many countries. Enzymatically hydrolysed licorice extract (EHLE) is also used as a sweetener in Japan. In the present paper, the constituents of EHLE were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a5fd57d52e8c70ec31f98ce78f25801
https://doi.org/10.1080/02652030116955
https://doi.org/10.1080/02652030116955
Publikováno v:
Journal of Plant Physiology. 147:743-748
Summary Hairy roots of Rubia tinctorum L. were cultured in Murashige-Skoog liquid medium containing cadmium. (Cd) chloride. (100 µmol/L), and the induction of phytochelatin including desglycyl type. (PC) was studied using a high performance liquid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd84f5ded2dd89efea7124edb054c34
https://doi.org/10.1016/s0176-1617(11)81487-2
https://doi.org/10.1016/s0176-1617(11)81487-2
Publikováno v:
Free Radical Research Communications. 19:s95-s100
Luteoskyrin is a bis-dihydroanthraquinone mycotoxin produced by Penicillium islandicum Sopp. By using EPR spin-trap techniques we investigated whether .OH is formed in a model system containing ascorbic acid and the toxin. In the presence of DMSO and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8201dcceb115e805701d54a97032bd26
https://doi.org/10.3109/10715769309056s95
https://doi.org/10.3109/10715769309056s95
Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS
Publikováno v:
Food additives and contaminants. 20(11)
Carthamin is a well-known major pigment in carthamus red colourant. When analysed by HPLC on an ODS column, the colorant separated into two distinct reddish pigments, with both components having almost identical photodiode array spectra. LC/MS analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd180e3fbede43a25ae771c72b2177ff
https://pubmed.ncbi.nlm.nih.gov/14668152
https://pubmed.ncbi.nlm.nih.gov/14668152
Publikováno v:
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences. (118)
To clarify the characteristics of genus Curcuma plants, we studied the properties of six strains of Curcuma longa L. and two strains of C. aromatica Salisb. preserved at Izu Experimental Station for Medicinal Plants of National Institute of Health Sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::deccb77ac46ceb248f47da78460d1a63
https://pubmed.ncbi.nlm.nih.gov/11534130
https://pubmed.ncbi.nlm.nih.gov/11534130
Akademický článek
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Publikováno v:
Plant physiology. 110(4)
The induction of phytochelatins (PCs) and their desglycyl peptides (both are referred to as class III metallothionein [CIIIMT]) by exposure to various metals (Ag+, As3+, As5+, Cd2+, Cu2+, Ga3+, Hg2+, In3+, Ni2+, Pb2+, Pd2+, Se4+, and Zn2+) and the me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a53b5abb26e0fc1d36b44edacd74a714
https://pubmed.ncbi.nlm.nih.gov/12226248
https://pubmed.ncbi.nlm.nih.gov/12226248
Publikováno v:
Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences. (114)
The components in a commercial natural food additive "Grapefruit seed extract" and the ethanol extract of grapefruit seeds were analyzed by HPLC and LC/MS. The HPLC chromatogram of the commercial grapefruit seed extract was quite different from that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::371a2587c4dfda2cff697d839d36bda1
https://pubmed.ncbi.nlm.nih.gov/9037863
https://pubmed.ncbi.nlm.nih.gov/9037863
Autor:
Y, Takeda, Y, Kawasaki, T, Sugita, S, Sakamoto, K, Sato, R, Yashida, T, Maitani, H, Ishiwata, T, Yamada
Publikováno v:
Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences. (113)
Carbon monoxide in imported tilapia was determined with a gas chromatograph equipped with a molecular sieve 13x column (2.3 m), a methanizer and a FID for the inspection of imported food. The concentration of carbon monoxide in the sample, which was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1bf2400ff40b2d534835614dacecb01
https://pubmed.ncbi.nlm.nih.gov/8717232
https://pubmed.ncbi.nlm.nih.gov/8717232
Autor:
T Maitani, K T Suzuki
Publikováno v:
Biochemical Journal. 199:289-295
Metal-dependent changes in the properties of metallothionein were investigated in vitro by replacing Zn2+ in zinc-thionein with Cu+ and Cu2+. Metallothionein was separated into isoproteins on a gel-permeation column by elution with alkaline buffer so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e020bda7ce8d1c0af28f38e04d2ee57
https://doi.org/10.1042/bj1990289
https://doi.org/10.1042/bj1990289