Zobrazeno 1 - 10
of 127
pro vyhledávání: '"T. Madhujith"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1522-1533 (2023)
ABSTRACTThe present study aimed to identify the optimum substitution ratio of chickpea flour (CF) into ordinary tea buns with intention to improve the nutritional value and the best sensory properties while retaining their shape. Flour blends were pr
Externí odkaz:
https://doaj.org/article/41fa19092ad24c449c4a93f425ae835d
Publikováno v:
Ceylon Journal of Science, Vol 48, Iss 1, Pp 67-75 (2019)
Macro and micro elemental nutrient profiles and compositions of toxic heavy metals in food items are important attributes in culinary and nutrition sciences. We selected ripen bael fruits of elite accessions selected for large-scale cultivation in Sr
Externí odkaz:
https://doaj.org/article/99ac24ecd35b475193c145f15d31b463
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 2, Pp 23-31 (2019)
The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp. commonly grown and consumed in Sri Lanka. Samples were collected from different locations repre
Externí odkaz:
https://doaj.org/article/daf2a11771c84da2a2a86357a92e5ee1
Publikováno v:
Sri Lankan Journal of Infectious Diseases, Vol 11, Iss 0 (2021)
NAA
Externí odkaz:
https://doaj.org/article/d3d26a514e18492b8bc9714c3752fb06
Autor:
C. K. Pathirana, A. M. U. R. K. Attanayake, D. M. U. S. K. Dissanayake, J. G. K. L. Gamlath, K. W. Ketipearachchi, T. Madhujith, P. C. G. Bandaranayake, J. P. Eeswara
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 3 (2018)
Bael (Aegle marmelos (L.) Corr.) is a medicinal fruit tree species belongs to the family Rutaceae grown in South Asian countries including India, Sri Lanka and Bangladesh. It is an underutilized fruit species in Sri Lanka, although it has food as wel
Externí odkaz:
https://doaj.org/article/f1e86263287046718bde30df33e8612f
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 3 (2018)
Sri Lanka is blessed with a wide variety of leafy vegetables. However, the information on their nutritional value is scanty. In the present study, ten leafy vegetables commonly grown in Sri Lanka, namely Centella asiatica (Gotukola), Alternanthera se
Externí odkaz:
https://doaj.org/article/98d9011e56b84b93ac707433a8ced520
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 3 (2018)
Millet is a rich source of micro-nutrients and phytochemicals. However, literature on Sri Lankan millet varieties is limited. The present study was carried out to investigate the antioxidant activity (AOA), Total Phenolic Content (TPC) and Bound Phen
Externí odkaz:
https://doaj.org/article/1c3f0ff4f3534c0d86350d936ea0f3b5
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 2 (2018)
A study was carried out to determine the moisture content, crude fat, crude protein, ash content, total carbohydrate content, and some mineral elements namely, Mg, K, Ca, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sn, Pb, Li, Be, V, Ga, Rb, Sr, Mo, Cd a
Externí odkaz:
https://doaj.org/article/b2c7da0c45c5489187e121389a417b6e
Publikováno v:
Tropical Agricultural Research, Vol 26, Iss 3, Pp 428-440 (2015)
Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, fermented rice has not received
Externí odkaz:
https://doaj.org/article/e0a5664f095941228ac2ca9f1417af7b
Autor:
D. Bopitiya, T. Madhujith
Publikováno v:
Tropical Agricultural Research, Vol 24, Iss 3, Pp 296-302 (2015)
Minor components, especially antioxidative constituents, play an imperative role in the nutritional and health impact of edible oils. This study was carried out to determine the antioxidant activity and total phenolic content of Sesame (Sesamum indic
Externí odkaz:
https://doaj.org/article/ffa21064d9c6495a97a420ca4fb17a08