Zobrazeno 1 - 10
of 268
pro vyhledávání: '"T. Madhujith"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1522-1533 (2023)
ABSTRACTThe present study aimed to identify the optimum substitution ratio of chickpea flour (CF) into ordinary tea buns with intention to improve the nutritional value and the best sensory properties while retaining their shape. Flour blends were pr
Externí odkaz:
https://doaj.org/article/41fa19092ad24c449c4a93f425ae835d
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 3, Pp 13-26 (2019)
Dehulled grain flour of finger millet (Eleusine coracana), proso millet (Panicum miliaceum) and foxtail millet (Setaria italica) and phenolic extracts of millet hulls were evaluated for ability to inhibit lipid oxidation in several food model systems
Externí odkaz:
https://doaj.org/article/1acbc044aaa34d9a88c0c07998bcc3fc
Autor:
D. U. Rajawardana, I. G. N. Hewajulige, C. M. Nanayakkara, S. K. M. R. A. Athurupana, W. M. T. Madhujith
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 3, Pp 27-41 (2019)
There has been mounting interest in the health benefits associated with live microorganisms commonly known as probiotics. Many probiotic bacterial species have been identified. However, the potential of yeasts as a source of probiotics has not been w
Externí odkaz:
https://doaj.org/article/bfdca57f40434770ad9a74b7be7ab8dc
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 3, Pp 1-12 (2019)
Lyophilized aqueous extracts of four underutilized fruit species namely Diospyros discolor (Velvet apple), Pouteria campechiana (Lavulu/Canistel), Phylanthus acidus (Mal-Nelli/Star gooseberry) and Phyllanthus emblica (Nelli/Indian gooseberry) were in
Externí odkaz:
https://doaj.org/article/004a1b2411684bd6a0f8172c02fe04ba
Publikováno v:
Ceylon Journal of Science, Vol 48, Iss 1, Pp 67-75 (2019)
Macro and micro elemental nutrient profiles and compositions of toxic heavy metals in food items are important attributes in culinary and nutrition sciences. We selected ripen bael fruits of elite accessions selected for large-scale cultivation in Sr
Externí odkaz:
https://doaj.org/article/99ac24ecd35b475193c145f15d31b463
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 2, Pp 23-31 (2019)
The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp. commonly grown and consumed in Sri Lanka. Samples were collected from different locations repre
Externí odkaz:
https://doaj.org/article/daf2a11771c84da2a2a86357a92e5ee1
Publikováno v:
Sri Lankan Journal of Infectious Diseases, Vol 11, Iss 0 (2021)
NAA
Externí odkaz:
https://doaj.org/article/d3d26a514e18492b8bc9714c3752fb06
Autor:
N. W. I. A. Jayawardana, W. A. T. A. Jayalath, W. M. T. Madhujith, U. Ralapanawa, R. S. Jayasekera, S. A. S. B. Alagiyawanna, A. M. K. R. Bandara, N. S. Kalupahana
Publikováno v:
BMC Cardiovascular Disorders, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Lifestyle factors associated with hypertension (HT) in South Asian populations are relatively unknown. The objective of the current study was to investigate the prevalence rates of undiagnosed HT and factors associated with it in
Externí odkaz:
https://doaj.org/article/df8aa133940240769f5d7631eae272dc
Autor:
N. W. I. A. Jayawardana, W. A. T. A. Jayalath, W. M. T. Madhujith, U. Ralapanawa, R. S. Jayasekera, S. A. S. B. Alagiyawanna, A. M. K. R. Bandara, N. S. Kalupahana
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Obesity has become a global epidemic. The prevalence of obesity has also increased in the South Asian region in the last decade. However, dietary and lifestyle factors associated with obesity in Sri Lankan adults are unclear. The
Externí odkaz:
https://doaj.org/article/7a3b2839706448d7a365cec58e8e8621
Autor:
C. K. Pathirana, J. G. K. L. Gamlath, K. W. Ketipearachchi, P. M. C. K. Bandaranayake, W. M. T. Madhujith, J. P. Eeswara
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 4 (2019)
Bael fruit pulp possesses delicious taste with pleasing aroma and exhibit important pharmacological attributes such as hepato-protective and anti-cancerous properties. Although, bael is popular among the general public, it is considered as an underut
Externí odkaz:
https://doaj.org/article/7e91f16f31e2499b87ff5e68233c1f4a