Zobrazeno 1 - 4
of 4
pro vyhledávání: '"T. M. Serhiychuk"'
Autor:
Yu. V. Holota, O. O. Holubenko, A. M. Ostapchuk, T. M. Serhiychuk, L. V. Zakordonets, G. M. Tolstanova
Publikováno v:
The Ukrainian Biochemical Journal, Vol 89, Iss 1, Pp 50-58 (2017)
Short-chain fatty acids (SCFAs) are major products of the microbial fermentation of dietary fiber in the colon. Recent studies suggest that these products of microbial metabolism in the gut act as signaling molecules, influence host energy homeostasi
Externí odkaz:
https://doaj.org/article/ec37e77098fc4fef93adfad768d62c06
Autor:
V. V. Pozur, M. P. Rudyk, T. M. Serhiychuk, V. M. Svyatetska, I. V. Akulenko, D. S. Yankovskyy, G. S. Dyment, T. V. Beregova, L. I. Ostapchenko
Publikováno v:
Біологічні студії, Vol 10, Iss 1, Pp 61-74 (2016)
Significant decrease in number of members of Lactobacillus genus and the increase in the number of types of aerobic microorganisms E. coli and S. aureus in the faeces and in the biopsy of colonic wall were observed in rats with monosodium glutamate-i
Externí odkaz:
https://doaj.org/article/d53f8c36ea924264a9d3ba98a343c1b0
Autor:
O. O. Holubenko, Ganna Tolstanova, T. M. Serhiychuk, A. M. Ostapchuk, L. V. Zakordonets, Yu. V. Holota
Publikováno v:
Ukrainian Biochemical Journal, Vol 89, Iss 1, Pp 50-58 (2017)
Short-chain fatty acids (SCFAs) are major products of the microbial fermentation of dietary fiber in the colon. Recent studies suggest that these products of microbial metabolism in the gut act as signaling molecules, influence host energy homeostasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0e9e2ca96b2362535ed592232a5a4f4
http://ukrbiochemjournal.org/wp-content/uploads/2017/01/Holota_1_17.pdf
http://ukrbiochemjournal.org/wp-content/uploads/2017/01/Holota_1_17.pdf
Autor:
Scientific, L. I. Ostapchenko, V. M. Svyatetska, I. V. Akulenko, M. Rudyk, V. V. Pozur, T. V. Beregova, D. S. Yankovskyy, T. M. Serhiychuk, G. S. Dyment
Publikováno v:
Біологічні студії, Vol 10, Iss 1, Pp 61-74 (2016)
Significant decrease in number of members of Lactobacillus genus and the increase in the number of types of aerobic microorganisms E. coli and S. aureus in the faeces and in the biopsy of colonic wall were observed in rats with monosodium glutamate-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8076b25fe58f96aee8a5c736a77a78
https://doi.org/10.30970/sbi.1001.460
https://doi.org/10.30970/sbi.1001.460