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pro vyhledávání: '"T. M. Nanayakkara"'
Publikováno v:
Sri Lankan Journal of Agriculture and Ecosystems. 2:81
Deep-fat frying is a popular cooking technique in the world and vegetable oil is widely used as the frying medium in this process. Deep-fat frying produces both desirable and undesirable compounds through various chemical reactions. Undesirable chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188e4f74904c77aee3a12866250823eb
https://doi.org/10.4038/sljae.v2i2.40
https://doi.org/10.4038/sljae.v2i2.40
Autor:
Gamage, Anjalie, Hettiarachchi, Sathira, Wimalasiri, S. K., Millewa, A. I., Perera, W. O. M., Nanayakkara, M. A. T. M.
Publikováno v:
International Research Journal of Innovations in Engineering & Technology; Nov2023, Vol. 7 Issue 11, p267-274, 8p