Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T. M. Herrington"'
Autor:
A. H. Förster, T. M. Herrington
Publikováno v:
International Journal of Cosmetic Science. 20:317-326
Rheological experiments were performed on two cosmetic O/W creams, CG Clarifying and CG Clean, before and after treatment (temperature, tumbling, centrifugation). Viscometry experiments were conducted in a shear range of 0.48-58 s ;-1. Strain sweeps
Autor:
A. H. Förster, T. M. Herrington
Publikováno v:
International Journal of Cosmetic Science. 19:173-191
Using silicone copolymers in personal care products can improve the aesthetic performance of formulations. During their manufacture, distribution and topical application they are subject to various mechanical stresses. In this study rheology was used
Publikováno v:
Colloid & Polymer Science. 273:444-452
Surface pressure-area isotherms have been determined for both a pure lecithin (L, α-dipalmitoyl phosphatidyl choline) and an impure lecithin (soya bean lecithin) at the water/air and water/oil interfaces. Equations of state have been applied and an
Autor:
T. M. Herrington, B. R. Midmore
Publikováno v:
Trends in Colloid and Interface Science XIII ISBN: 9783540658108
Colloidal silica has been used to prepare both water-in-oil-in-water (w/o/w) and oil-in-water-in-oil (o/w/o) multiple emulsions. Because the destabilisation caused by surfactant diffusion has been eliminated, the multiple emulsions described are high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1969eea81b74ca72405af669da4ff06b
https://doi.org/10.1007/3-540-48953-3_25
https://doi.org/10.1007/3-540-48953-3_25
Autor:
F. C. Vernier, T. M. Herrington
Publikováno v:
Physico-Chemical Aspects of Food Processing ISBN: 9780751402407
Of the various criteria used to study food stability, undoubtedly the water activity is the most useful for expressing the water requirement for microorganism growth, enzyme activity and chemical spoilage. The amount of loss or gain of water by the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd694ddde73d48c82b51581517b6782
https://doi.org/10.1007/978-1-4613-1227-7_1
https://doi.org/10.1007/978-1-4613-1227-7_1
Publikováno v:
ACS Symposium Series ISBN: 9780841226968
Colloid-Polymer Interactions: Particulate, Amphiphilic, and Biological Surfaces
Colloid-Polymer Interactions: Particulate, Amphiphilic, and Biological Surfaces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::413e5936daac71cc004ad42d454be887
https://doi.org/10.1021/bk-1993-0532.ch014
https://doi.org/10.1021/bk-1993-0532.ch014
Publikováno v:
Transactions of the Faraday Society. 58:1692
Autor:
PAUL L. DUBIN, PENGER TONG, William B. Russel, J. C. Dijt, M. A. Cohen Stuart, G. J. Fleer, M. Daoud, E. Leclerc, O. Spalla, B. Cabane, Yongmei Wang, Wayne L. Mattice, Donald H. Napper, Nicholas L. Abbott, Daniel Blankschtein, T. Alan Hatton, Z. Gao, H. D. Ou-Yang, Etsuo Kokufuta, B. L. Carvalho, J. S. Huang, L. J. Fetters, T. Cosgrove, R. D. C. Richards, J. A. Semlyen, J. R. P. Webster, Raphaël Varoqui, Tsetska Radeva, Ivana Petkanchin, J. Widmaier, H. Dautzenberg, J. Hartmann, G. Rother, K. Tauer, K.-H. Goebel, M. J. Snowden, B. Vincent, T. M. Herrington, B. R. Midmore, J. C. Watts, R. G. Thompson, Jan van Stam, Wyn Brown, Johan Fundin, Mats Almgren, Cecilia Lindblad, H. Ringsdorf, J. Simon, F. M. Winnik, J. Frederick Hessel, Richard P. Gursky, Mohamed S. El-Aasser, Christine Noik, Frederic Monot, Daniel Ballerini, Jacqueline Lecourtier, A. S. Lea, J. D. Andrade, V. Hlady