Zobrazeno 1 - 10
of 21
pro vyhledávání: '"T. Letuta"'
Autor:
A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 3 (2023)
An analysis of the state of nutrition of people in Ukraine shows that the population does not eat well, which significantly worsens the state of their health and working capacity. The solution to the problem is possible through changes in the structu
Externí odkaz:
https://doaj.org/article/1bb0e0ec18984bba8c08233b9e57e262
Autor:
V. Dolinskaya, T. Letuta
Publikováno v:
BRICS Law Journal, Vol 9, Iss 1, Pp 87-113 (2022)
The article describes the main issues of tort liability regulation in the context of the principle of justice and its implementation into the legislation and law enforcement practice of the Russian Federation and the People’s Republic of China (PRC
Externí odkaz:
https://doaj.org/article/d8b3558ba1d94094b197b0ff14f7e69c
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
Damage of stone fruit during storage begins with the development of mycelial fungi on their surface that destroy the shell of a fruit and its anatomical integrity. Therefore, developing new tools for processing stone fruits on the basis of components
Externí odkaz:
https://doaj.org/article/2cc64f76f3a4428ca34f1b78bbeb1084
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 4 (2018)
The paper presents the overview data of the diseases and major classes of microorganisms which cause tomato damage after harvesting. Generally accepted effective ways of storage of fruit and vegetable products are considered. These are cold storage a
Externí odkaz:
https://doaj.org/article/397741250f0340a7bfb7c19a2ffadd22
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 2 (2018)
It is found that the ways of storing radish root vegetables have different effect on their nutritive properties. The data obtained show that the total mass losses during storage in containers in bulk range from 14.80% (Bila Zymova Skvyrska) to 19.20%
Externí odkaz:
https://doaj.org/article/33d30c08e01841f0be8bb2f398a38dd5
The micro- and mycobiota of the fresh eggplant fruits phyllosphere of different botanical varieties Valentyna and Samurai (Japanese agriculture), Clorinda (Egg agriculture), Solaris (American agriculture) was studied. The possibility of oak bark and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b8694b243b9b5ae1b2ae65d5fdb481d
The plant organisms’ phyllosphere is characterized. The microorganisms’ existence conditions, microbial composition and ecological form of micro-communities existence in the phyllosphere are analyzed. It is identified that relatively low content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d9d6bb8875ce3fdc90066695f845e1d
Cherries are a very tasty and useful fruit raw material used in the food industry both fresh and processed. Due to their rich chemical composition, the fruits are often affected by pathogens such as fungi of the Alternaria genus, Botrytis cinerea, Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b88a03965b1e3d5fdcea66ddbb4ca9b
The article is devoted to the analysis of one of the main safety requirements of new products in the food industry, and biologically active substances - the definition of subchronic toxicity. Harmful effects after the additional introduction of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f6e560dc928be4030dc65c663cea950
In this article the authors study characteristics, properties and effects of mycotoxins on the human body. The characteristics of the most common food contaminants, namely mold fungi of Aspergillus, Fusarium and Penicillium genera, are considered. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41360ff14a58660432abdaad675b8374