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pro vyhledávání: '"T. L. Hong"'
Akademický článek
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Autor:
Douglas Hedden, Lindsey Westover, Samer Adeeb, Neha Jaswal, Albert T.-L. Hong, Marc Moreau, Eric C. Parent
Publikováno v:
Spine. 42(13)
STUDY DESIGN A validation study. OBJECTIVE The aim of this study was to independently validate the diagnostic accuracy of surface topography (ST) classification trees to identify curve severity and progression using a new sample of data in participan
Akademický článek
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Akademický článek
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Autor:
Duduku Krishnaiah, L. Y. Hui, T. L. Hong, N. M. Ismail, Awang Bono, Murni Sundang, A. M. M. Jais
Publikováno v:
Journal of Applied Sciences. 10:2499-2507
Channa Striatus is known as snakehead fish or local name as haruan, has been always associated with its medical value especially in wound healing. This fish is rich in protein as well as others biochemical compounds such as polyunsaturated fatty acid
Autor:
T. L. Hong, F.C. Ginibun, M. R. M. Saad, Norzulaani Khalid, Rofina Yasmin Othman, Subha Bhassu
Publikováno v:
Acta Horticulturae. :453-459
Spathoglottis is one of the most popular terrestrial orchids because it is attractive, easy to cultivate and continuously blooms throughout the year. It is a native orchid of Malaysia and listed as an endangered species. Therefore, this species needs
Publikováno v:
Biomacromolecules. 16(5)
Poly(glycerol sebacate) (PGS) and its derivatives make up an attractive class of biomaterial owing to their tunable mechanical properties with programmable biodegradability. In practice, however, the application of PGS is often hampered by frequent i
Autor:
T. L. Hong, Samson C.S. Tsou
Publikováno v:
Journal of Near Infrared Spectroscopy. 6:A321-A324
Near infrared (NIR) spectroscopy was used in the quality assessment of tomato. The experimental results demonstrated that acceptable prediction of quality index, including total soluble solid, titratable acidity and colour (-a/b value) could be achie
Publikováno v:
Journal of Near Infrared Spectroscopy. 6:A325-A328
Soya bean, as the raw material for tofu processing, is required to be of high quality. The variety characteristics, storage conditions and harvesting seasons of soya bean are the major contributors to soya bean quality. This study attempted to use ne
Autor:
Chiravudh Sawetawan, Bruce R. Carr, William E. Rainey, T. L. Hong, Elizabeth A. McGee, Ian M. Bird
Publikováno v:
Journal of Endocrinology. 148:213-221
Activin and inhibin are structurally related dimeric glycoproteins belonging to the transforming growth factor-β superfamily of proteins which are synthesized and secreted by the granulosa cells of the ovary. Although initially characterized by thei