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pro vyhledávání: '"T. Kuklina"'
Autor:
A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 3 (2023)
An analysis of the state of nutrition of people in Ukraine shows that the population does not eat well, which significantly worsens the state of their health and working capacity. The solution to the problem is possible through changes in the structu
Externí odkaz:
https://doaj.org/article/1bb0e0ec18984bba8c08233b9e57e262
