Zobrazeno 1 - 10
of 10
pro vyhledávání: '"T. K. Kocheshkova"'
Autor:
T. K. Kocheshkova, M. V. Dobrovolskii, Yu. I. Novitskii, D. R. Molokanov, G. V. Novitskaya, Yu. A. Serdyukov
Publikováno v:
Russian Journal of Plant Physiology. 62:375-380
The influence of weak permanent horizontal magnetic field (PMF, field strength ∼400 A/m) on lipid peroxidation was studied with 5-day-old radish (Raphanus sativus L. var. radicula D.C.) seedlings grown in a phytotron at 18–20℃ under illuminance
Publikováno v:
Russian Journal of Plant Physiology. 61:409-418
The content and composition of lipids were studied in the seeds of radish plants (Raphanus sativus L. var. radicula D.C., cv. Rosovo-krashyi s belym konchikom) grown from “seed to seed” in 2008 and 2009 in the greenhouse of the Institute of Plant
Autor:
T. K. Kocheshkova, Yurii I. Novitskii, G. V. Novitskaya, Yurii A. Serdyukov, M. V. Dobrovolskii
Publikováno v:
Doklady Biochemistry and Biophysics. 441:248-251
Publikováno v:
Russian Journal of Plant Physiology. 58:375-381
The effects of radish (Raphanus sativus L. var. radicula D.C., cv. Rozovo-krasnyi s belym konchikom) plant clockwise rotation (2 rpm) around the vertical axis during their growth on growth parameters and also on the composition and content of polar l
Publikováno v:
Russian Journal of Plant Physiology. 57:52-61
We studied the effects of weak permanent homogenous hirizontal magnetic field (PMF) (400 A/m) on the composition and content of lipids and composition of their fatty acids (FAs) in radish (Raphanus sativus L. var. radicula D.C., cv. Rosovo-krashyi s
Publikováno v:
Russian Journal of Plant Physiology. 55:486-495
The effect of weak permanent horizontal magnetic field (PMF) with the intensity of 403 A/m on the composition and content of polar and neutral lipids and their constituent FAs was investigated in the leaves of radish plants (Raphanus sativus L., var.
Publikováno v:
Russian Journal of Plant Physiology. 53:638-648
We have studied the effects of a weak permanent magnetic field (PMF) with strength of 403 A/m on the composition and content of polar and neutral lipids and the composition of their fatty acids (FAs). The lipids were isolated from the third, fourth,
Publikováno v:
Russian Journal of Plant Physiology. 53:75-84
The effects of alternating magnetic field (AMF) with the frequency of 50 Hz on the dynamics of unfolding of cotyledon leaves, the composition and level of polar and neutral lipids and their component fatty acids (FA) were studied in 5-day-old radish
Publikováno v:
Russian Journal of Plant Physiology. 51:361-371
The effects of radish seed treatment with choline chloride on the number and weight of leaves, the weight of roots, as well as the content and composition of polar and neutral lipids and their component fatty acids in the leaves of principal magnetic
Publikováno v:
Russian Journal of Plant Physiology. 48:709-716
Effect of a weak permanent magnetic field (PMF) with a strength of 403 A/m on Allium cepaL. bulb sprouting and leaf growth was investigated. Two onion varieties to produce green onions (cv. Arzamasskii) and bulb onions (cv. Ryazanskii) were examined.