Zobrazeno 1 - 10
of 166
pro vyhledávání: '"T. Jayasree"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 87-95 (2024)
Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties. This crop exhibits exceptional resilience to drought and high temperatures. However, the processing of pearl millet poses a significant challenge due to i
Externí odkaz:
https://doaj.org/article/f6840b30425741a182ecde793f616bda
Autor:
T. Jayasree, Mustafa Afzal
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 591-597 (2019)
Hospital-acquired infections affect millions of patients worldwide each year and result in massive preventable healthcare costs. Many of the organisms that cause these infections survive on routine healthcare equipment and are easily transmitted from
Externí odkaz:
https://doaj.org/article/e54dd3da025a45a182bf0177c966a6a9
Autor:
T. Jayasree, Mustafa Afzal
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 573-579 (2019)
Nosocomial or hospital acquired infections are acquired by the patients during hospital stay. Bacteria were found to be responsible for the majority of infections followed by fungi, viruses, and protozoa. Literature has demonstrated that hospitals wi
Externí odkaz:
https://doaj.org/article/763183c2728f4bba8b219f578ea6fafe
Publikováno v:
International Journal of Computational Intelligence Systems, Vol 13, Iss 1 (2020)
This paper presents a novel framework that automatically classifies hand grasps using Electromyogram (EMG) signals based on advanced Wavelet Transform (WT). This method is motivated by the observation that there lies a unique correlation between diff
Externí odkaz:
https://doaj.org/article/7c9b05a5533349cb810527fcd5462388
Publikováno v:
In Grain & Oil Science and Technology September 2024 7(3):186-195
Publikováno v:
In Food Chemistry 30 August 2024 450
Autor:
Joshi T, Jayasree, Rao, P. Srinivasa
Publikováno v:
In Journal of Food Engineering December 2024 383
Autor:
Nelluri, Puja, Kumar Rout, Rahul, Kumar Tammineni, Dushyanth, Joshi, T. Jayasree, Sivaranjani, S.
Publikováno v:
In Food and Humanity May 2024 2
Publikováno v:
In Measurement: Food March 2024 13
Autor:
Joshi T, Jayasree, Srinivasa Rao, P.
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125