Zobrazeno 1 - 10
of 35
pro vyhledávání: '"T. J. van Bergen"'
Publikováno v:
Journal of the American Chemical Society. 96:5512-5517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae08489ccd7e0ef6abc612a4d3c8accb
https://doi.org/10.1021/ja00824a030
https://doi.org/10.1021/ja00824a030
Publikováno v:
Journal of the American Chemical Society. 96:5495-5508
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6889d561d839e440df06ed73e5c17a90
https://doi.org/10.1021/ja00824a028
https://doi.org/10.1021/ja00824a028
Autor:
T. J. Van Bergen, Paul G. Gassman
Publikováno v:
Journal of the American Chemical Society. 96:5508-5512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0621bb4a6e7070182acf40481696e71
https://doi.org/10.1021/ja00824a029
https://doi.org/10.1021/ja00824a029
Publikováno v:
The Journal of Organic Chemistry. 34:3175-3178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2097fabd87198c60e8ef36d3515d2c3
https://doi.org/10.1021/jo01262a078
https://doi.org/10.1021/jo01262a078
Publikováno v:
Helvetica Chimica Acta. 55:610-613
The acidity constants of the six thienyl- and the three phenyl-pyridines, and the stability constants of the corresponding Cu2+ 1:1 complexes were determined in aqueous solution (I = 0.1, NaCIO4; 25°). The basicity of the pyridyl group is increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41b6655cbc3f24a40fc930042146aba
https://doi.org/10.1002/hlca.19720550233
https://doi.org/10.1002/hlca.19720550233
Autor:
T. J. Van Bergen, Richard M. Kellogg
Publikováno v:
Journal of the American Chemical Society. 94:8451-8471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14b8422e2f198595fe4a255c1f7d9ed7
https://doi.org/10.1021/ja00779a027
https://doi.org/10.1021/ja00779a027
Publikováno v:
Tetrahedron Letters. 10:5211-5214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb8902d930a380b621cb56be5ab22c45
https://doi.org/10.1016/s0040-4039(01)88925-5
https://doi.org/10.1016/s0040-4039(01)88925-5
Autor:
Richard M. Kellogg, T. J. Van Bergen
Publikováno v:
The Journal of Organic Chemistry. 36:978-983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168b9e974d016284c166ffc9f06c0c2f
https://doi.org/10.1021/jo00806a027
https://doi.org/10.1021/jo00806a027
Autor:
Richard M. Kellogg, T. J. Van Bergen
Publikováno v:
The Journal of Organic Chemistry. 36:1705-1708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b6c46050d4b77b6610dd015dd20835
https://doi.org/10.1021/jo00811a034
https://doi.org/10.1021/jo00811a034
Publikováno v:
Chemischer Informationsdienst. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af9ed34165d377f5571100cc9bcf7d00
https://doi.org/10.1002/chin.197425279
https://doi.org/10.1002/chin.197425279