Zobrazeno 1 - 10
of 39
pro vyhledávání: '"T. J. Wiese"'
Floral tubes are often thought to be a consequence of adaptive specialization towards pollinator morphology. We explore floral tube length evolution within Tritoniopsis revoluta (Iridaceae), a species with considerable geographical tube length variat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6978a06dff469228c4429fe048cdb9c
https://europepmc.org/articles/PMC4213615/
https://europepmc.org/articles/PMC4213615/
Autor:
A. A. Sima, J. A. Dunlap, E. P. Davidson, T. J. Wiese, R. L. Lightle, D. A. Greene, M. A. Yorek
Publikováno v:
Diabetes. 46:301-306
Autor:
M. A. Yorek, T. J. Wiese, E. P. Davidson, J. A. Dunlap, M. R. Stefani, C. E. Conner, S. A. Lattimer, M. Kamijo, D. A. Greene, A. A. Sima
Publikováno v:
Diabetes. 42:1401-1406
Publikováno v:
The Journal of biological chemistry. 269(36)
L-Fucose is a monosaccharide normally present at low concentrations in serum and is the only levorotatory sugar utilized by mammalian systems. The metabolism of L-fucose is only partially understood. In this report, we characterize the uptake of L-fu
Autor:
Sahu, P.1 (AUTHOR), Dash, P.2 (AUTHOR), Jena, M. S.1 (AUTHOR) msjena@immt.res.in, Mandre, N. R.3 (AUTHOR)
Publikováno v:
Mineral Processing & Extractive Metallurgy Review. Mar2023, Vol. 44 Issue 2, p102-124. 23p.
Publikováno v:
Journal of Mountain Agriculture on the Balkans (JMAB); 2022, Vol. 25 Issue 6, p38-74, 37p
Publikováno v:
Journal of Biochemical & Molecular Toxicology; Sep2022, Vol. 36 Issue 9, p1-7, 7p
Autor:
Ghosh, Nandini, Das, Amitava, Biswas, Nirupam, Mahajan, Sanskruti P., Madeshiya, Amit K., Khanna, Savita, Sen, Chandan K., Roy, Sashwati
Publikováno v:
Molecular Nutrition & Food Research; Apr2022, Vol. 66 Issue 8, p1-11, 11p
Publikováno v:
American Naturalist; Dec2021, Vol. 198 Issue 6, p750-758, 9p
Autor:
Rudloff, Silvia, Kuntz, Sabine, Borsch, Christian, Vazquez, Enrique, Buck, Rachael, Reutzel, Martina, Eckert, Gunter Peter, Kunz, Clemens
Publikováno v:
Molecular Nutrition & Food Research; Aug2021, Vol. 65 Issue 16, p1-7, 7p