Zobrazeno 1 - 1
of 1
pro vyhledávání: '"T. J. Lopdell"'
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-13 (2020)
Abstract Over the last 100 years, significant advances have been made in the characterisation of milk composition for dairy cattle improvement programs. Technological progress has enabled a shift from labour intensive, on-farm collection and processi
Externí odkaz:
https://doaj.org/article/632d30fe2b4246119d0a4767ef14cafb