Zobrazeno 1 - 9
of 9
pro vyhledávání: '"T. J. Kempton"'
Publikováno v:
The Journal of Agricultural Science. 100:657-666
SUMMARYTwenty-seven Hereford weaner steers (mean age 11 months, and live weight 142±17 kg) were used to study the effect of supplementation of an energy-rich grain (sorghum), and/or a protein meal on the live-weight change of cattle on a basal diet
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 2:77-84
Publikováno v:
British Journal of Nutrition. 42:303-315
1. Lambs with cannulas in the duodenum and ileum were allowed free access to one of four diets: a basal diet of oat hulls and solka floc, or the basal diet supplemented with either urea, urea plus casein or urea plus formaldehyde-treated (HCHO)-casei
Autor:
T. J. Kempton, R. A. Leng
Publikováno v:
The British journal of nutrition. 42(2)
1. The effects of supplementation of a cellulose-based diet with either urea, casein or formaldehydetreated (HCHO)-casein were studied in growing lambs. Responses were measured in terms of growth rate, food intake and food conversion ratio.2. In Expt
Publikováno v:
The British journal of nutrition. 46(2)
1. Experiments were undertaken to examine the kinetics of large ciliate protozoa in the rumen of cattle on sugar-cane diets.2. Three Zebu bulls were fed once daily on a diet of sugar cane and wheat bran. The diurnal patterns of volatile fatty acids a
Publikováno v:
Australian Veterinary Journal
Publikováno v:
Australian Journal of Agricultural Research. 36:729
A feeding experiment (47 days) was undertaken to evaluate the role of protein meal supplements for Hereford cows given a low quality subtropical grass hay and suckling calves (mean age 37 � 2.2 days). The rates of supplementation were 0, 5.25, 10.5
Publikováno v:
Australian Journal of Biological Sciences. 29:209
Three grey kangaroos and three sheep were given a diet of lucerne chaff and measurements were made of feed intake, digestibility coefficients, methane production rate and volatile fatty acid content of the 'stomach' and caecum for each animal. The ka
Publikováno v:
Nature. 213:280-280
AT temperatures below 300° C the rate of oxidation of coal and char decreases with increasing time of oxidation, or alternatively with increasing extent of oxidation. Two types of equations have been widely used to represent the experimental curves