Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T. J. Horton"'
Publikováno v:
Physical Review B. 55:R3398-R3401
All {ital in situ} YBu{sub 2}Cu{sub 3}O{sub 7}/Pb and YBa{sub 2}Cu{sub 3}O{sub 7}/Ag/Pb planar tunnel junctions have been successfully made on c-axis-oriented YBa{sub 2}Cu{sub 3}O{sub 7} thin films grown by a coevaporation technique, which show very-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3604bbbba68f2310308c9adea0a65e81
https://doi.org/10.1103/physrevb.55.r3398
https://doi.org/10.1103/physrevb.55.r3398
Autor:
T J, Horton, C A, Geissler
Publikováno v:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 20(2)
To determine whether or not aspirin further potentiates the greater post-prandial thermogenesis induced by ephedrine with caffeine.Determination of the acute metabolic rate response to the following treatments: 1050 kJ liquid meal (M); meal plus ephe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fdd16fb2c781fdd27262cb584ca21d8
https://pubmed.ncbi.nlm.nih.gov/8646257
https://pubmed.ncbi.nlm.nih.gov/8646257
Publikováno v:
Journal of applied physiology (Bethesda, Md. : 1985). 76(5)
Reports of low energy intakes in trained female athletes imply they have an increased energetic efficiency. To address this question, we determined how energy balance was achieved in endurance-trained females cyclists and lean controls (n=5 in each g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f6d442e5634431da6d532c987a4965d
https://pubmed.ncbi.nlm.nih.gov/8063653
https://pubmed.ncbi.nlm.nih.gov/8063653
Autor:
T J, Horton, C A, Geissler
Publikováno v:
International journal of obesity. 15(5)
The effect of ephedrine (30 mg) and aspirin (300 mg) on the acute thermogenic response to a liquid meal (250 kcal) was investigated in lean and obese women (n = 10 each group). Resting metabolic rate (RMR) was measured prior to each of the following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2867fb4129ffd9d6ad777723d1e67f73
https://pubmed.ncbi.nlm.nih.gov/1885260
https://pubmed.ncbi.nlm.nih.gov/1885260
Publikováno v:
The Canadian Journal of Chemical Engineering. 43:143-146
Velocities inside large drops suspended in a fluid flowing upward in a tapered glass tube were measured by darkfield particle trace photography. Drop Reynolds numbers were between 3.76 and 19. There was a slow decay of internal velocity and a change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3526f6b864e36ee483971c66bfe4cd5
https://doi.org/10.1002/cjce.5450430309
https://doi.org/10.1002/cjce.5450430309
Publikováno v:
The Canadian Journal of Chemical Engineering. 39:235-241
Methods of photographing bubbles and drops moving in a liquid field are described. Shape, size, terminal velocity, local semi-vectorial velocities, size distribution and high speed phenomena such as coalescence and breakup can be advantageously inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb608cdaf031d7ee7050f9b9145141c
https://doi.org/10.1002/cjce.5450390603
https://doi.org/10.1002/cjce.5450390603
Autor:
Marco Aprili, F. Lalu, T. J. Horton, Jerome Lesueur, André Perrin, Maryline Guilloux-Viry, L. Dumoulin
Publikováno v:
Scopus-Elsevier
An original system has been set up to grow epitaxially high quality YBCO thin films in a very reproducible way. This in-situ quasi-MBE technique allows us to prepare films whose cationic composition is kept close to 1:2:3 within 2%, and which therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a254823c7b7ec3a64b29a9bf146ea6e0
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031119246&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031119246&partnerID=MN8TOARS
Autor:
T. J. Horton, B. Scharf
Publikováno v:
The Journal of the Acoustical Society of America. 63:S16-S16
Both loudness and annoyance depend—under some conditions—on duration, but in opposite ways. Some data suggest that the loudness of a continuous sound decreases over time, after the first second or so. Data and common observation suggest that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ddd6eb5371156bcae5eae0005941f7
https://doi.org/10.1121/1.2016522
https://doi.org/10.1121/1.2016522