Zobrazeno 1 - 10
of 32
pro vyhledávání: '"T. J. Brooks"'
Autor:
A.S. Ball, Craig F. Morris, J. Hill, D. J. Hunsaker, A. D. Matthias, Robert L. LaMorte, Paul J. Pinter, Steven W. Leavitt, T. J. Brooks, F. J. Adamsen, Thomas L. Thompson, Bruce A. Kimball, F. Porteaus, G. W. Wall
Publikováno v:
Animal Feed Science and Technology. 149:322-332
The global impact of an increased concentration of CO2 in the atmosphere on plants has been studied extensively, but little information has been published on the effect of enrichment of atmospheric CO2 on the nutritive value of grain and straw used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c337504ad866dcdb3ed29102d63d0af
https://doi.org/10.1016/j.anifeedsci.2008.07.003
https://doi.org/10.1016/j.anifeedsci.2008.07.003
Autor:
Thomas L. Thompson, Paul J. Pinter, Li Cheng, Steven W. Leavitt, Michael J. Ottman, A. Matthias, David G. Williams, G. W. Wall, T. J. Brooks, Bruce A. Kimball
Publikováno v:
Soil Biology and Biochemistry. 39:2250-2263
Experimentation with dynamics of soil carbon pools as affected by elevated CO2 can better define the ability of terrestrial ecosystems to sequester global carbon. In the present study, 6 N HCl hydrolysis and stable-carbon isotopic analysis (δ13C) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34234c4cc0a63d106a1c8e2fcf16343
https://doi.org/10.1016/j.soilbio.2007.03.031
https://doi.org/10.1016/j.soilbio.2007.03.031
Autor:
Thomas L. Thompson, Gerard W. Wall, T. J. Brooks, Robert L. LaMorte, J. M. Triggs, Steven W. Leavitt, Robert F. Grant, Paul J. Pinter, Matthew M. Conley, Bruce A. Kimball, A. D. Matthias, Michael J. Ottman
Publikováno v:
Agronomy Journal. 96:1693-1705
Elevated concentrations of atmospheric CO 2 (C a ) are believed to raise sorghum [Sorghum bicolor (L.) Moench] productivity by improving water relations. In ecosys, water relations are simulated by solving for the canopy water potential (ψ c ) at wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b3f8fecff08e6b3204e7af74307b5af
https://doi.org/10.2134/agronj2004.1693
https://doi.org/10.2134/agronj2004.1693
Autor:
J. M. Triggs, A. D. Matthias, Michael J. Ottman, Matthew M. Conley, T. J. Brooks, Gerard W. Wall, Bruce A. Kimball, Robert L. LaMorte, Paul J. Pinter, Steven W. Leavitt, Randall S. Cerveny, Neal R. Adam
Publikováno v:
Agricultural and Forest Meteorology. 124:63-79
Increasing atmospheric carbon dioxide (CO 2 ) likely will affect future water requirements of most plants, including agricultural crops. This research quantifies such effects on the energy balance and evapotranspiration (ET) of sorghum ( Sorghum bico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6bfe67527d54f7613600d3192c1768
https://doi.org/10.1016/j.agrformet.2004.01.005
https://doi.org/10.1016/j.agrformet.2004.01.005
Autor:
Robert L. LaMorte, T. J. Brooks, Steven W. Leavitt, Neil R. Adam, Justin D. Derner, Michael J. Ottman, H. Wayne Polley, G. W. Wall, A. D. Matthias, Thomas W. Boutton, Bruce A. Kimball, Paul J. Pinter, C. R. Tischler, Hyrum B. Johnson
Publikováno v:
Global Change Biology. 9:452-460
We evaluated the influences of CO2[Control, ∼ 370 µmol mol−1; 200 µmol mol−1 above ambient applied by free-air CO2 enrichment (FACE)] and soil water (Wet, Dry) on above- and below-ground responses of C3 (cotton, Gossypium hirsutum) and C4 (so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59125a1bc4d7f879136ee36f6731eb6c
https://doi.org/10.1046/j.1365-2486.2003.00579.x
https://doi.org/10.1046/j.1365-2486.2003.00579.x
Autor:
Neal R. Adam, Robert L. LaMorte, S. W. Leavitt, T. J. Brooks, Michael J. Ottman, A. D. Matthias, Asaph B. Cousins, Paul J. Pinter, Bruce A. Kimball, Andrew N. Webber, Gerard W. Wall, David G. Williams, J. M. Triggs
Publikováno v:
New Phytologist. 152:231-248
○ The interactive effects of atmospheric CO 2 concentration and soil-water content on grain sorghum (Sorghum bicolor) are reported here. ○ Sorghum plants were exposed to ambient (control) and free-air CO 2 enrichment (FACE; ambient + 200 μmol mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db6781688b2b16a7579373926c290f71
https://doi.org/10.1046/j.0028-646x.2001.00260.x
https://doi.org/10.1046/j.0028-646x.2001.00260.x
Autor:
Neal R. Adam, T. J. Brooks, Robert L. LaMorte, Bruce A. Kimball, Michael J. Ottman, S. W. Leavitt, Asaph B. Cousins, A. D. Matthias, Matthew M. Conley, Gerard W. Wall, Paul J. Pinter, Thomas L. Thompson, D. J. Hunsaker, J. M. Triggs
Publikováno v:
New Phytologist. 151:407-412
Summary • Sorghum (Sorghum bicolor) was grown for two consecutive seasons at Maricopa, AZ, USA, using the free-air CO2 enrichment (FACE) approach to investigate evapotranspiration of this C4 plant at ample and limited water supplies. • Crop evapo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c899cb977046c13d6ea6b3904a1117f6
https://doi.org/10.1046/j.1469-8137.2001.00184.x
https://doi.org/10.1046/j.1469-8137.2001.00184.x
Autor:
Thomas L. Thompson, Robert L. LaMorte, Steven W. Leavitt, Paul J. Pinter, Bruce A. Kimball, F. J. Adamsen, Craig F. Morris, A. D. Matthias, Gerard W. Wall, D. J. Hunsaker, T. J. Brooks
Publikováno v:
New Phytologist. 150:295-303
Summary • The likely consequences of future high levels of atmospheric CO 2 concentration on wheat ( Triticum aestivum L.) grain nutritional and baking quality were determined. • Two free-air CO 2 enrichment (FACE; 550 mmol mol - 1 ) experiments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eeaaf07af10a7d38e058231ef206a01
https://doi.org/10.1046/j.1469-8137.2001.00107.x
https://doi.org/10.1046/j.1469-8137.2001.00107.x
Autor:
Robert L. LaMorte, Steven W. Leavitt, T. J. Brooks, R. L. Vanderlip, Michael J. Ottman, Gerard W. Wall, Bruce A. Kimball, A. D. Matthias, Paul J. Pinter
Publikováno v:
New Phytologist. 150:261-273
Summary • Atmospheric CO2 concentration is expected to increase by 50% near the middle of this century. The effects the free air CO2 enrichment (FACE) is presented here on growth and development of field-grown grain sorghum (Sorghum bicolor) at amp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::102496cb87540207e87bc890b00dc95a
https://doi.org/10.1046/j.1469-8137.2001.00110.x
https://doi.org/10.1046/j.1469-8137.2001.00110.x
Autor:
Elise Pendall, Hyrum B. Johnson, A. D. Matthias, Robert L. LaMorte, Bruce A. Kimball, G. W. Wall, Eldor A. Paul, Paul J. Pinter, S. W. Leavitt, T. J. Brooks
Publikováno v:
New Phytologist. 150:305-314
Summary • Stable-carbon isotopic tracers were enlisted in 1996 and 1997 wheat (Triticum aestivum) free-air CO2 enrichment (FACE) experiments to detect entry of new C into soil organic carbon (SOC) pools. Any enhanced soil inputs might mitigate risi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6885349303714d7d641be9dd0ad6dd5e
https://doi.org/10.1046/j.1469-8137.2001.00113.x
https://doi.org/10.1046/j.1469-8137.2001.00113.x