Zobrazeno 1 - 7
of 7
pro vyhledávání: '"T. J. Braggins"'
Autor:
K. Babu, Wei Cui, T. J. Braggins, D.A. Cornish, Jonathan Rees-George, Erik H. A. Rikkerink, Mark T. Andersen, J. Yu, J. F. Mackay, Matthew D. Templeton, Joel L. Vanneste
Publikováno v:
Plant Pathology. 67:1220-1230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4f314b2a63a2bc6247a5187a972211
https://doi.org/10.1111/ppa.12817
https://doi.org/10.1111/ppa.12817
Autor:
T. J. Braggins
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2352-2360
In this study sheepmeat with a moderate or high ultimate pH (mean pH 6.26 and 6.81, respectively), which was induced by preslaughter adrenaline injection, had a significantly lower overall cooking ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ddd11d07cc0baee12844721215a6e4
https://doi.org/10.1021/jf960136+
https://doi.org/10.1021/jf960136+
Publikováno v:
Quality Attributes of Muscle Foods ISBN: 9781461371441
Although pastoral finishing systems are inexpensive, they result in some quality outcomes that set meat from such animals apart from the grain-finished equivalent. These outcomes, including meat and fat color, fat composition, meat pH, and odor/flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e544c39e2dc7b7d0be9b6e171617734b
https://doi.org/10.1007/978-1-4615-4731-0_2
https://doi.org/10.1007/978-1-4615-4731-0_2
Publikováno v:
Flavor of Meat and Meat Products ISBN: 9781461359111
Sheepmeat (the flesh of Ovis aries) is eaten by millions of people all over the world and is probably eaten in every country to some extent. There are no religious or cultural taboos on eating sheepmeat, which contrasts sharply with the taboos that a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ccf17eb722dbe2c8513bb4aa0c408d
https://doi.org/10.1007/978-1-4615-2177-8_5
https://doi.org/10.1007/978-1-4615-2177-8_5
Autor:
K E Crow, T J Braggins
Publikováno v:
Journal of Studies on Alcohol. 43:576-582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66a4994f098d22236ae97ebaee3b1556
https://doi.org/10.15288/jsa.1982.43.576
https://doi.org/10.15288/jsa.1982.43.576
Publikováno v:
Advances in experimental medicine and biology. 132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d28484bd697e80ffd0e9bdd5114ed1be
https://pubmed.ncbi.nlm.nih.gov/7424723
https://pubmed.ncbi.nlm.nih.gov/7424723
Publikováno v:
The Journal of biological chemistry. 257(23)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3ebe6197d0330b79471f094d4513133
https://pubmed.ncbi.nlm.nih.gov/7142202
https://pubmed.ncbi.nlm.nih.gov/7142202