Zobrazeno 1 - 10
of 45
pro vyhledávání: '"T. J. B. Stier"'
Autor:
M C, BROCKMANN, T J B, STIER
Publikováno v:
Journal of bacteriology. 54(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::565b0503f816634cca3194e1d2fc778c
https://pubmed.ncbi.nlm.nih.gov/20344245
https://pubmed.ncbi.nlm.nih.gov/20344245
Autor:
M C, BROCKMANN, T J B, STIER
Publikováno v:
Journal of bacteriology. 53(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d1f542cd6a91f5350c1274998550abc3
https://pubmed.ncbi.nlm.nih.gov/20342005
https://pubmed.ncbi.nlm.nih.gov/20342005
Autor:
T. J. B. Stier, M. C. Brockmann
Publikováno v:
Journal of cellular and comparative physiology. 29(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5bbc5dc062e7b0c888fa94af29b315
https://pubmed.ncbi.nlm.nih.gov/20285918
https://pubmed.ncbi.nlm.nih.gov/20285918
Autor:
M. C. Brockmann, T. J. B. Stier
Publikováno v:
Journal of cellular and comparative physiology. 29(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c9a8477542526f01be2654f976184ee
https://pubmed.ncbi.nlm.nih.gov/20293792
https://pubmed.ncbi.nlm.nih.gov/20293792
Autor:
M C, BROCKMANN, T J B, STIER
Publikováno v:
Journal of bacteriology. 54(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0df028787a356b16772f75342d792840
https://pubmed.ncbi.nlm.nih.gov/20260797
https://pubmed.ncbi.nlm.nih.gov/20260797
Autor:
T. J. B. Stier, J. N. Stannard
Publikováno v:
The Journal of General Physiology
Evidence is presented showing that the dissimilation of carbohydrate reserves in two strains of bakers' yeast, Saccharomyces cerevisiae, is a purely respiratory process. Endogenous respiration is KCN-labile. Our own experiments together with various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0efe38d7f98293b1d1266298797439ec
https://pubmed.ncbi.nlm.nih.gov/19872943
https://pubmed.ncbi.nlm.nih.gov/19872943
Autor:
T. J. B. Stier, W. J. Crozier
Publikováno v:
The Journal of General Physiology
Temperature characteristics for frequency of myogenic heart beat in Limulus embryos, before the onset of nervous control of the heart, were found to be 11,500; 16,400; 20,000; 25,500. The two first values are the best established. The different value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87166bb14aa63f1f229667cbc3ecfdc9
https://pubmed.ncbi.nlm.nih.gov/19872339
https://pubmed.ncbi.nlm.nih.gov/19872339
Autor:
T. J. B. Stier
Publikováno v:
The Journal of General Physiology
In its response to light of approximately 11.3 m.c. intensity Diemyctylus viridescens may be either positive or negative. Negative phototropism is characteristic of animals from which food has been withheld. Feeding suppresses this negative phototrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7168a210ee5efd2789241ffafce4770
https://pubmed.ncbi.nlm.nih.gov/19872272
https://pubmed.ncbi.nlm.nih.gov/19872272
Autor:
J. N. Stannard, T. J. B. Stier
Publikováno v:
The Journal of General Physiology
The process of endogenous respiration of two strains of bakers' yeast, Saccharomyces cerevisiae, was examined kinetically. The rate of respiration with respect to time in a non-nutrient medium was found to exhibit two phases: (a) a period of constant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8406cdcf63129c9def483d6dc3e18eb
http://europepmc.org/articles/PMC2141445
http://europepmc.org/articles/PMC2141445
Autor:
T. J. B. Stier, W. J. Crozier
Publikováno v:
The Journal of General Physiology
Details are given concerning the construction and operation of relatively simple thermostats which permit maintaining precise temperatures down to 0°C. (with water), or temperatures above that of the ordinary room, and in which the temperature may b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed00d244cceabfb099ad1ce1fe5c33e
https://doi.org/10.1085/jgp.16.5.757
https://doi.org/10.1085/jgp.16.5.757