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Akademický článek

Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

Autor: Suvi T. Itkonen, Christel Lamberg-Allardt

Publikováno v: Food & Nutrition Research, Vol 67, Pp 1-7 (2023)

This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs). Phosphorus is needed in many biological processes, such as cellu

Externí odkaz: https://doaj.org/article/a5a8ffdd2071454bbdd25fd92089ff86

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Akademický článek

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Autor: Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen

Publikováno v: Annals of Medicine, Vol 55, Iss 2 (2023)

AbstractBackground A shift towards more plant-based diets is considered healthy and environmentally sustainable but may cause a concern regarding protein and amino acid intakes. This modelling study aimed to assess the impacts of partial replacement

Externí odkaz: https://doaj.org/article/95f97ad8f07046a6837c00d87257480a

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Akademický článek

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Autor: Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö

Publikováno v: Public Health Nutrition, Vol 26, Pp 303-314 (2023)

Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial repl

Externí odkaz: https://doaj.org/article/00741bccfd9040599555aa609fa40063

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Akademický článek

Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

Autor: Folasade A. Adebayo, Suvi T. Itkonen, Taina Öhman, Mairead Kiely, Kevin D. Cashman, Christel Lamberg-Allardt, on behalf of the ODIN Consortium

Publikováno v: Foods, Vol 10, Iss 12, p 3065 (2021)

The safety considerations of food-based solutions for vitamin D deficiency prevention, such as fortification and supplementation, are critical. On the basis of collective data from 20 randomized controlled trials (RCTs) and 20 national healthy survey

Externí odkaz: https://doaj.org/article/0dd129f93b5f49c790abb378b0df47f4

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Akademický článek

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Akademický článek

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

Autor: Essi Päivärinta, Suvi T. Itkonen, Tiina Pellinen, Mikko Lehtovirta, Maijaliisa Erkkola, Anne-Maria Pajari

Publikováno v: Nutrients, Vol 12, Iss 4, p 943 (2020)

Increased consumption of plant-based foods and decreased consumption of animal-based foods is recommended for healthy diets and sustainable food production. We investigated the effects of partial replacement of dietary animal proteins with plant-base

Externí odkaz: https://doaj.org/article/1bea98d2452c48c3af1ea70f725b17b7

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Akademický článek

Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

Autor: Elisa Saarnio, Minna Pekkinen, Suvi T Itkonen, Virpi Kemi, Heini Karp, Kaisa K Ivaska, Juha Risteli, Marja-Kaisa Koivula, Merja Kärkkäinen, Outi Mäkitie, Harri Sievänen, Christel Lamberg-Allardt

Publikováno v: PLoS ONE, Vol 13, Iss 2, p e0192596 (2018)

Studies have shown altered vitamin D metabolism in obesity. We assessed differences between obese and normal-weight subjects in total, free, and bioavailable 25-hydroxyvitamin D (25(OH)D, 25(OH)DFree, and 25(OH)DBio, respectively), vitamin D binding

Externí odkaz: https://doaj.org/article/d9c979cf6f1d4a4b8abd41f15170ba6b

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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Autor: Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö

Publikováno v: Public health nutrition.

Objective:The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983c0588ddea702527eda2137db0eb07
https://pubmed.ncbi.nlm.nih.gov/36336466

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