Zobrazeno 1 - 2
of 2
pro vyhledávání: '"T. I. Kovalchuk"'
Autor:
I. S. Moisei, M. G. Povod, O. G. Mykhalko, B. V. Gutyj, T. V. Verbelchuk, S. P. Verbelchuk, V. V. Koberniuk, T. I. Kovalchuk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 16-26 (2024)
The article examined the dependence of sow productivity, the growth rate of suckling piglets, their weight at transfer to rearing, the consumption of precursor feeds, and their costs on dry and liquid feeding systems for piglets in the suckling perio
Externí odkaz:
https://doaj.org/article/93cc1e67525a4cd5af7b02501434542a
Publikováno v:
Animal Science and Food Technology. 12
Lactose-free dairy products play a significant role in the diet of people with lactose intolerance, as they are a source of prombiotics and highly nutrients that are readily available, are in balanced proportions and do not contain milk sugar (lactos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::005654494d7d15ff2c5d336d8d10f560
https://doi.org/10.31548/animal2021.04.007
https://doi.org/10.31548/animal2021.04.007