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Autor:
O. O. Danchenko, Y. V. Nicolaeva, O. I. Koshelev, M. M. Danchenko, O. V. Yakoviichuk, T. I. Halko
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 12, Iss 2, Pp 307-314 (2021)
Among natural antioxidants, increasing attention is being drawn to avenanthramides - phenolic compounds of the common oat Avena sativa (Linnaeus, 1753). Research has shown that avenanthramides have much higher antioxidant activity than well-known bio
Externí odkaz:
https://doaj.org/article/0f86b547e2994551a735b6cf11cfe802