Zobrazeno 1 - 10
of 36
pro vyhledávání: '"T. I. Burtseva"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012164
The article aims to study the dynamics of zinc content in food products produced in Orenburg region. The studies were conducted in 2011-2015. Zinc content was determined by standard methods in the accredited laboratory of the Testing Center of the Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c9a5408baebd7ccd1ba1fb73222289
https://doi.org/10.1088/1755-1315/341/1/012164
https://doi.org/10.1088/1755-1315/341/1/012164
Publikováno v:
Voprosy pitaniia. 82(5)
Selenium content in beef, pork and poultry from Orenburg Region has been investigated. Regions with low (beef112 mcg/kg, pork--about 200 mcg/kg, poultry127 mcg/kg), medium and high (beef300 mcg/kg; pork--about 600 mcg/kg; poultry--170-180 mcg/kg) sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0c1b66850799f4eabebeb31dbb35ada7
https://pubmed.ncbi.nlm.nih.gov/24640162
https://pubmed.ncbi.nlm.nih.gov/24640162
Publikováno v:
Chemistry of Natural Compounds. 30:730-733
Using ultrafiltration methods of isolation, a culture liquid ofY. pseudotuberculosis has yielded a protein fraction with a molecular mass of not less than 80–100 kDa which possesses hemagglutinating activity and the properties of an antireceptor. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053dd94f3411acca812352ffd5d25cbe
https://doi.org/10.1007/bf00630613
https://doi.org/10.1007/bf00630613
Publikováno v:
Gigiena i sanitariia. (3)
The paper analyzes the trace element status in the children residing in Orenburg and the Sakmarsky District, Orenburg Region. The study was conducted among 2nd-3rd-form pupils. Their hair samples were used as a biosubstrate to ascertain the trace ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05b0f9165847cf16e8c8340410d1bed9
https://pubmed.ncbi.nlm.nih.gov/21842737
https://pubmed.ncbi.nlm.nih.gov/21842737
Publikováno v:
Gigiena i sanitariia. (1)
The quality of underground waters from 22 areas of the Orenburg Region was studied from the values of mineralization and pH and the amounts of the ions of Se, Cl, Pb, Cd, F, and phenols. High fluorine ion concentrations (5-12 mg/l), high mineralizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3b25ebebd55f5070225c14f3f9c832e
https://pubmed.ncbi.nlm.nih.gov/21510052
https://pubmed.ncbi.nlm.nih.gov/21510052
Publikováno v:
Chemistry of Natural Compounds. 29:376-380
A biochemical evaluation of the accumulation of amino acids and organic acids in the culture medium during the cultivation of Yersinia pseudotuberculosis str. 2781 as a function of the temperature has been made by methods of quantitative chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f202b6f749a98958aa093be32abe80f3
https://doi.org/10.1007/bf00630544
https://doi.org/10.1007/bf00630544
Publikováno v:
Chemistry of Natural Compounds. 28:272-275
The dependence of the chemical composition of the low-molecular-mass fraction of the microbial cells ofYersinia pseudotuberculosis (str. 2781) on the temperature of cultivation (6 and 37°C) has been investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5738e78293a61d00ed8c1888a5f1e489
https://doi.org/10.1007/bf00630238
https://doi.org/10.1007/bf00630238
Publikováno v:
Voprosy pitaniia. 78(4)
Selenium content in wheat and rye bread from 35 districts of Orenburg region has been estimated. The results indicate heterogeneity of selenium distribution and the existence of decreased selenium levels in the West of the region. Different factors a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22d33821d709d116801249dd0c6f8889
https://pubmed.ncbi.nlm.nih.gov/19999819
https://pubmed.ncbi.nlm.nih.gov/19999819
Autor:
S I, Ivanov, T I, Burtseva, A V, Skal'nyĭ, S V, Notova, E V, Vibartseva, L A, Chadova, O I, Burlutskaia
Publikováno v:
Gigiena i sanitariia. (1)
The hair levels of chemical elements (Al, As, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, I, K, Li, Mg, Mn, Na, Ni, P, Pb, Se, Si, Sn, V, and Zn) were studied in Orenburg heat and power plant workers. The specific features of the elemental composition of biosubs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::607dacbd95d3e4896a79f1112a0e7ff7
https://pubmed.ncbi.nlm.nih.gov/19358351
https://pubmed.ncbi.nlm.nih.gov/19358351
Publikováno v:
Biomeditsinskaia khimiia. 51(2)
Protective properties of a syrup balm "Herbamarin" and food hydrolysates of scallop, octopus and crab were investigated using experimental toxic hepatitis and ethanol intoxication. Preventive administration of the balm and hydrolysates to animals sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78c6608517fe92c2d2557b24bc3900c7
https://pubmed.ncbi.nlm.nih.gov/15945353
https://pubmed.ncbi.nlm.nih.gov/15945353