Zobrazeno 1 - 10
of 50
pro vyhledávání: '"T. Huynh Ba"'
Publikováno v:
Chemical Research in Toxicology. 14:901-911
The metabolism of the mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) was investigated with human and rat liver microsomes, recombinant human cytochrome P450 1A2 (P450 1A2) expressed in Escherichia coli cells, and rat P450 1A2. Human li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0992b62f949e70bb65c76e74d5b2f62
https://doi.org/10.1021/tx010035s
https://doi.org/10.1021/tx010035s
Autor:
Sophie Langouët, Robert J. Turesky, T. Huynh-Ba, Jovanka Markovic, André Guillouzo, Nathalie Kerriguy, Laurent B. Fay, F. P. Guengerich, Dieter H. Welti
Publikováno v:
Chemical Research in Toxicology. 14:211-221
Metabolic pathways of the mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) remain incompletely characterized in humans. In this study, the metabolism of MeIQx was investigated in primary human hepatocytes. Six metabolites were characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a96a1873b1b14f2908b4b1706f27805
https://doi.org/10.1021/tx000176e
https://doi.org/10.1021/tx000176e
Autor:
I, Blank, F, Robert, T, Goldmann, P, Pollien, N, Varga, S, Devaud, F, Saucy, T, Huynh-Ba, R H, Stadler
Publikováno v:
Advances in experimental medicine and biology. 561
The formation of acrylamide (AA) from L-asparagine was studied in Maillard model systems under pyrolysis conditions. While the early Maillard intermediate N-glucosylasparagine generated approximately 2.4 mmol/mol AA, the Amadori compound was a less e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5aa31c8c5c8ff5217eff67c37d262cd0
https://pubmed.ncbi.nlm.nih.gov/16438298
https://pubmed.ncbi.nlm.nih.gov/16438298
Autor:
J F, Young, L O, Dragstedt, J, Haraldsdóttir, B, Daneshvar, M A, Kall, S, Loft, L, Nilsson, S E, Nielsen, B, Mayer, L H, Skibsted, T, Huynh-Ba, A, Hermetter, B, Sandström
Publikováno v:
The British journal of nutrition. 87(4)
Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on marker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::23b293ca812de5ccca7aa1fd387f2ad7
https://pubmed.ncbi.nlm.nih.gov/12064344
https://pubmed.ncbi.nlm.nih.gov/12064344
Antioxidant Capacity and Epicatechin Bioavailability of Polyphenolic-Rich Beverages (Cocoa and Teas)
Publikováno v:
ACS Symposium Series ISBN: 9780841236547
Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry
Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f419940c4c1546f380c0bcae82239c0b
https://doi.org/10.1021/bk-2000-0754.ch012
https://doi.org/10.1021/bk-2000-0754.ch012
Publikováno v:
Thermally Generated Flavors ISBN: 9780841227422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a092ae6c55ef14092052023d13f33e
https://doi.org/10.1021/bk-1994-0543.ch022
https://doi.org/10.1021/bk-1994-0543.ch022
Autor:
Maged A. Osman, T. Huynh-ba
Publikováno v:
Molecular Crystals and Liquid Crystals. 92:57-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bf27e4a946b418fed73ff3db02a0a64
https://doi.org/10.1080/01406568308084519
https://doi.org/10.1080/01406568308084519
Autor:
T. Huynh-Ba, Maged A. Osman
Publikováno v:
Helvetica Chimica Acta. 66:1786-1789
Stable liquid crystals with negative dielectric anisotropy containing the bicyclo [2.2.2]octyl group were synthesized. The incorporation of this moiety in the molecules increased the thermodynamic stability of the mesophase and lowered the smectic te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f6f410f5341f28afa5956b3e1719666
https://doi.org/10.1002/hlca.19830660617
https://doi.org/10.1002/hlca.19830660617
Publikováno v:
Food and Chemical Toxicology. 26:501-509
Mutagenic activity detected in beef extracts and in fried beef heated for varying periods of time was purified and then analysed by high-performance liquid chromatography in combination with mass spectrometry (LC-MS). The major mutagenic component fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df1832825edc21125c9b500d731f034
https://doi.org/10.1016/0278-6915(88)90002-6
https://doi.org/10.1016/0278-6915(88)90002-6