Zobrazeno 1 - 3
of 3
pro vyhledávání: '"T. Hossienpour"'
Autor:
R. Karimizadeh, A. Asghari, O. Sofalian, K. Shahbazi Homonlo, T. Hossienpour, H. Ghojogh, M. Armion
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 9, Iss 1, Pp 189-203 (2019)
Durum wheat (Triticum durum desf.) is one of the most important cereal crops used to make pasta, macaroni and other foods. Understanding the complexity of the genotype × environment interaction (GEI) and its impact on determining the most stable gen
Externí odkaz:
https://doaj.org/article/4fd20680eb1946c0b3b99d65398c6021
Autor:
Rahmatollah Karimizadeh, Golestan Agricultural, T. Hossienpour, Ilam Agricultural, Mohammad Armion, Lorestan Agricultural, Ali Asghari, H. Ghojogh, Omid Sofalian, Ardabil Agricultural, K. Shahbazi Homonlo
Publikováno v:
Journal of Crop production and processing. 9:189-203
Autor:
مهدي غفاري, امیر قلیزاده, سید عباسعلی اندر, اسداالله زارعی س, سید احمد کلانتر ا, فرناز شریعتی, عباس رضاییزاد
Publikováno v:
Journal of Crop Production & Processing; 2022, Vol. 12 Issue 1, p1-13, 13p