Zobrazeno 1 - 10
of 55
pro vyhledávání: '"T. Henick‐Kling"'
Publikováno v:
Acta Alimentaria. 31:265-278
Hanseniaspora (Kloeckera) yeast strains were isolated from several Finger Lakes' wineries (New York State, USA), which belonged to species H. uvarum and H. osmophila, and were examined by the ability of fermentation in Chardonnay grape juice and synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb89e79774f8a6811d94d7ed6156167d
https://doi.org/10.1556/aalim.31.2002.3.7
https://doi.org/10.1556/aalim.31.2002.3.7
Autor:
T. Henick-Kling, G. S. Stoewsand
Publikováno v:
American Journal of Enology and Viticulture. 44:459-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d29847e5407d036298af80703c17d98
https://doi.org/10.5344/ajev.1993.44.4.459
https://doi.org/10.5344/ajev.1993.44.4.459
This chapter briefly summarises the history and the worldwide impact of Brettanomyces off-flavour in wines. The production of volatile compounds by Brettanomyces bruxellensis, defined metabolic pathways and the relation of these compounds to wine off
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c8c4893a58e372f336a8714f057f43
https://doi.org/10.1533/9781845699987.346
https://doi.org/10.1533/9781845699987.346
Publikováno v:
Food Microbiology. 9:1-11
The production of starter cultures for induction of malolactic fermentation in wine requires a medium which optimizes growth rate and yield and at the same time malolactic activity of the culture. Glucose and fructose are the main sugars in grape jui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888d5db5b4fb89d64914d8ce51ee7954
https://doi.org/10.1016/0740-0020(92)80056-a
https://doi.org/10.1016/0740-0020(92)80056-a
Autor:
I.-M. Tegmo-Larsson, T. Henick-Kling
Publikováno v:
American Journal of Enology and Viticulture. 41:269-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b842ceef83fa2b4d3eba4377dc98b54
https://doi.org/10.5344/ajev.1990.41.4.269
https://doi.org/10.5344/ajev.1990.41.4.269
Autor:
W.Y. Al‐Dabbagh, M.C. Allan, E.K. Arendt, J. Emig, G. Wolf, W.P. Hammes, A.M. Azzam, Samir Ghoneim, M. Zakaria Ebrahim, H. Abd El‐Shafy, Y.A. Heikal, G. Böcker, H. Buckenhüskes, M. Niemann, K. Gierschner, H. Omran, J. H. Rwan, C. C. Chou, C. Y. Lii, Heike Dörnenburg, Ute Werrmann, Dietrich Knorr, M.L. Dupuy, S. Furlan, P. Strehaiano, D. Engesser, W.H. Holzapfel, B. Evliya, Berhanu A. Gashe, B. Grześkowiak, E. Berghofer, R. Gürtler, R. Süßmuth, W. Hartmeier, R. Borgmann, S. Voss, T. Henick‐Kling, D. Cox, Inken Jensen, Julia Kantasubrata, A.T. Karossi, A.S. Pramudi, M. Kicherer, U. Trück, R. W. Klingler, A. Vollmar, S. Krieger, T. Schneider, V.P. Hammes, Heike Paulmann, J.B. van der Plaat, O. Neyreneuf, Andrea Raasch, Peter Raspor, Inge Russell, Graham G. Stewart, J. Schmitz, W.P. Hanmes, R. Nagel, E. Lippert, U. Setzermann, Seung Hwa Min, Yongyo Yutamatangul, Walter P. Hammes, A. Strahl, P. Taillandier, Stefan Ullrich, H. Grünenwald, M. Zimmermann, C.C. Emeis
Publikováno v:
Food Biotechnology. 4:471-490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a63134ac5f3e3f98f32758b92fe2cc7
https://doi.org/10.1080/08905439009549759
https://doi.org/10.1080/08905439009549759
Autor:
I.-M. Tegmo-Larsson, T. Henick-Kling
Publikováno v:
American Journal of Enology and Viticulture. 41:189-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0086ec491d55526bf8fdbbb18082178
https://doi.org/10.5344/ajev.1990.41.3.189
https://doi.org/10.5344/ajev.1990.41.3.189
L-Malate transport in Lactobacillus plantarum was inducible, and the pH optimum was 4.5. Malate uptake could be driven by an artificial proton gradient (delta pH) or an electroneutral lactate efflux. Because L-lactate efflux was unable to drive L-mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31edfe399e0456f3ee8608ad4c2d88c5
https://europepmc.org/articles/PMC208371/
https://europepmc.org/articles/PMC208371/
Autor:
B.I. Reisch, R.M. Pool, W.B. Robinson, T. Henick-Kling, B.K. Gavitt, J.P. Watson, M.H. Martens, R.S. Luce, H.C. Barrett
Publikováno v:
HortScience. 32:152-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b969cceef1afcb059fd0c90d3a0908
https://doi.org/10.21273/hortsci.32.1.152
https://doi.org/10.21273/hortsci.32.1.152
Autor:
B.I. Reisch, R.M. Pool, W.B. Robinson, T. Henick-Kling, J.P. Watson, K.H. Kimball, M.H. Martens, G.S. Howell, D.P. Miller, C.E. Edson, J.R. Morris
Publikováno v:
HortScience. 25:1666-1667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf813a377b85f728e937b9eafc07ddb4
https://doi.org/10.21273/hortsci.25.12.1666
https://doi.org/10.21273/hortsci.25.12.1666